Scenes with Red team 48
I've got raw chicken here.
[returns the chicken to the workstation] HEY! For Chef James's wife, pink chicken.
(interview) Raw fish, people can survive it. Under-cooked meat, cook it more it's like not going to kill you, but fucking raw chicken will fucking kill you.
Chef James's wife is pregnant.
(interview) I can't even look at Chef James in the eyes. He's like a freaking triple black belt in Taekwondo. This dude will probably fuck me up right now.
My family and James's family. Red Team, take over! Let's go! Move!
Hey, pedicure, manicure! How long?
No, you fucked you! She's (Susan) slicing the prime rib! And you just stopped the whole fucking kitchen. (calls the Red team to the pass) All of you! (calls Susan in the dining room) SUSAN!
(interview) I know everyone keeps saying, "Jacqueline is an amazing chef, she's so strong." (to Gordon) Yes, chef?
You just stopped sending entrées, (to Susan) did you tell her (Jacqueline) to stop?
(interview) But if you can't perform with the lights turned on, then it's worthless.
We are now stopped being serving meat that we're dying for. (to Jacqueline) Have you heard of anything so fucking stupid?!
The less you give me your best, go home! OVER!
Get it together. Have a little meeting.
I know what table is next. If I need to rush, I could rush.
We're firing apps brilliantly, and now we're gonna start firing entrées.
Okay? First table away. Don't fall behind!
Red team, away now: one New York strip, one branzino. They go with the Blue team at the exact same time, yes?
Zach, one pork, one filet.
I'm ready now, one minute!
Hey, come here, you fuckface. This is where he doesn't understand jack shit. "I'm ready now, one minute." And yet the Red team need a bit of fucking time. [points to the Red Team] I wouldn't let them do that to you, so why are you doing that to them?
What'd you think? We started off with what? [holds his hand up]
(interview) Unbelievable. Let me just keep my mouth shut. Yes, Chef!
That's why I call you "fuckface!"
Because you're fucking them (the Red team) and you're fucking me!
I don't wanna fuck anybody!
Thank you! (interview) Did I just have a conversation with Chef Ramsay about fucking? [cuts to Zach in the kitchen, grinning] Yes, I did.
Now, it's raw. Just stone-fucking-cold. Hey all of you, come here!
(to Cyndi) Come here you! Just touch that. You know it's wrong, it's stone-cold! First one was rubber, now this is ice-cold!
[leads the Red team to the pantry] Come here you. All three of you, come here! (to Sous-chef Andi) Andi, take over! SUSAN!
Yes-- I'm coming! I'm coming chef!
[angrily slams the door] What's happening?! What's the matter with you?!
(interview) I have never been in the pantry with Chef and it's never a good thing when he takes you back there.
You've got to get a standard inside you! You're screwing the Red team!
I'd rather slow down and increase the standard than sending me shit!
[Gordon checks on lobster brought up by Beth]
And they're fucking cold. Beth, the lobster’s still RAW! (Brings lobster tail to the workstation) All of you, COME HERE!
A raw lobster tail. No, no, no, NO! [throws the lobster tail away on the workstation] I don't know where to go! (to Nicole and Simone) Both of you have given up (to Bev and Beth) and you two are shit! WHERE DO I GO?!!
(interview) Beth, I just told you. Like make sure that’s the temperature.
Can I have two risotto and two lobster?!
[The red team has just finished dinner service while the blue team continues to struggle with theirs. Gordon calls the ladies over after serving their last table.]
I want all of you now to go into the blue team, and get on every section and help them get out nine tables. Let's go!
(interview) That was a gangster service. I mean, we even had to go over and help the guys 'cause they didn't even know what the fuck they were doing.
[sees the red team enter the blue kitchen] Aw, here we go. This is fucking bullshit!
Alright, blue team! The ladies are finished! They're in here now to wake you up, and finish.
Hey, shut up! YOU FUCKING DO NEED HELP! Anyone that gives me a stone-cold crab cake twice , trust me, you need help!
(interview) Take the help! Run with it! The more help you take, the faster you can get out the kitchen!
[Gordon tastes risotto being cooked and brought by Janai and spits into disgust]
Mush. [returns to workstation] All of you! ALL OF YOU!
Taste that! Quick!! It's like baby food, it's mush! Janai, it's overcooked!
Not by two minutes, but by ten minutes!
(interview) Janai... "Fuck, fuck, FUCK," is all I have to say! You're creating baby food! It looked like shit coming out the fuckin' blender!
STOP! [throws spoon] STOP! Time-out! Time-out! Marino!
Get in here. You're Italian, taste that fucking shit risotto. [Marino takes a bite of the risotto]
Overcooked lobster tail, overcooked scallops, and mush risotto.
D Denine
(Interview) My hands are shaking right now.
AS Ashley Sherman
(Interview) Holy shit!
All of you, come here, yeah all of you. All of you, all of you. Get the fuck out. [sends the red team to the storage room] . Get in there! Get in there! [slams the storage room door] . Have a fucking meeting, and sort it out. When you walk back in that kitchen, if anyone hasn’t gotten their shit together, GAME OVER!
Meanwhile, back in the red kitchen...
(to Roe) Branzino and salmon garnish, you can go on that.
...Sade on fish is doing her part to keep the entrées flowing.
Yes, baby, you're up there! I'm ready.
Let's go! Wait, wh–where's the garnish?
But Roe on garnish can't seem to keep up.
What's up?! You said you had it! (interview) It is so frustrating to have all of my proteins cooked perfectly, ready to go up, and I do not have cauliflower that is ready. It's extremely irritating.
(to Roe) I can't walk the protein before the garnish. Come on, you got that?
You're not the only one I'm fighting for.
(interview) Bitch, are you serious? Please!
Red team! What did I say at the beginning of service?!
(to the red team) Hey! All of you, come here! All of you! One, two, three, four, five. Yeah? And one ticket left in the blue.
We're just destroying ourselves! So lackadaisical!
(interview) Chef Ramsay said that we're lackadaisical. As soon as I find out what that means, I'm gonna make sure that I'm never that way again!
[After Sterling took the scallops found raw; returns it to the workstation]
Four scallops cooked properly, and one raw.
One raw! Hey, do we need to change stations?!
(interview) That's a good idea.
At this stage, it's driving me MAD! You're not learning from your mistakes! Just stop! I've had enough. All of you, get in there and have a meeting, will you?!
(interview) Come on, Sterling!
Yes, chef! Monique, just throw it up.
I wanted to make sure it was ready. [to Gordon] Walking with scallops! (interview) I know I'm solid on my scallops. This ain't my first time in the kitchen!
[while checking the scallops] These are fucking disgusting. They're just cooked to fuck. [to red team] Ladies!
Come here! All of you. WHAT IS HAPPENING?! TOUCH THEM! Just touch how rubber they are! Yeah, it's not gonna bite! It's fucking dead!
Alison, who cooked those scallops?
[brief pause] Monique, chef.
(interview) Like, what a bitch move! I can't stand Alison. You accent's stupid, your makeup's stupid, you're stupid.
(to Monique) You've got no idea they're rubber! Way overcooked!
[Michelle brings a macaroni and cheese to Gordon, who tastes it and spits it out]
Oh my God. Fuck me. (to red team) Hey, all of you.
Come here. Yeah, HURRY UP! Taste that!
[Everyone on the red team grabs spoons to taste the mac and cheese]
Who made that?! Who fucking made that?!
I put the extra salt in at the end, chef. I'll fix it though!
Michelle, there are young children!
With Bret's soggy salmon killing the blue team's momentum, over in the red kitchen...
Monique! You have to get all that done! Can you do it?!
I'm working it right now. I'm ready.
...Monique's struggles on garnish has the ladies' first order of wellingtons and lamb dying at the pass.
Have you tasted any of your garnish?
Yes, chef. I've been tasting.
[to Gordon as he checks the garnish] You all right with that?
[touches eggplant] It's fucking raw. (to red team) Hey! There's nothing worse than a bitter, raw eggplant, yeah? It's just solid! Just...[slams fist on table] it's just solid! Look!
Oh, yes. Oh y–Oh, YES?! OH, NO! IS ANYONE ENGAGING?!
[holds a salmon brought by Christine] Oh my God. Wait, wait. Wait! All of you!
Get your arses over here!
Undercooked rice. But here's the insult–I got raw salmon as well! It's fucking raw, it's not even pink!! Hey. Hey, all of you, come here! Come here.
[Gordon follows the red team into the pantry]
(interview) Like, seriously? Oh my God. I can't believe–I... [sighs]
What is going on?! That risotto was disgusting. Those salmon were raw. Who cooked that salmon, first off?!
I cooked the salmon, chef. I lost my train of thought, I should've just focused!
I swear to God, the next mistake, you're out of here.
[checks squash brought by Vanessa] Oh, fuck me. [walks back to workstation] Hey, hey. Hey, all of you, come here. Who in the fuck just brought me that?
[slowly raises her hand] I did, chef.
It's like you shit all over the plate. It's even colder in the middle. [throws fork across workstation] Unreal!
(interview) What it came down to was the bitch lost her fucking mind and was, like, seeing stars.
I'm trying to breathe and cook at the same fucking time, and this is hard!
That's what we do! (interview) We're here to cook. If you can't cook, it's time for you to go.
AM Ashley & Manda
Refire scallops!
Please, can somebody fucking help me?
All of you, ON THE APPETIZERS!
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Hell's Kitchen · 1,029 quotes