Cyndi? Hey all of you, come here. Come here! Just touch that. Touch that lobster. When it's something so curly like that, what does it mean?
So it fucking (throws the lobster hard against the wall) bounces off the fucking wall!
(interview) Did that just happened?! It is black jackets time, we could not be making these stupid mistakes.
Can I have a poached lobster?!
Pick that [the lobster] up.
Come on, ladies. Pick it up!
(to Cyndi) Do you need some help, Cynd?
What's the matter with you?!
I got it. I'm bouncing back chef. I'm bouncing back right now.
Now, it's raw. Just stone-fucking-cold. Hey all of you, come here!
(to Cyndi) Come here you! Just touch that. You know it's wrong, it's stone-cold! First one was rubber, now this is ice-cold!
[leads the Red team to the pantry] Come here you. All three of you, come here! (to Sous-chef Andi) Andi, take over! SUSAN!
Yes-- I'm coming! I'm coming chef!
[angrily slams the door] What's happening?! What's the matter with you?!
(interview) I have never been in the pantry with Chef and it's never a good thing when he takes you back there.
You've got to get a standard inside you! You're screwing the Red team!
I'd rather slow down and increase the standard than sending me shit!
There once was a chef named Zach,
For words he didn't lack.
But in the kitchen, he was no magician,
And he won't be coming back.
These quotes come from Wikiquote's Hell's Kitchen pages and are available under the Creative Commons Attribution-ShareAlike License.
