[Sandra brings her risotto to the pass]
Where's the - where's the lobster?
NRNicole Rutz
Coming right now, chef. Lobster, drop the lobster, Joy.
(points to Nicole) Stop right there! Did you just say "drop the lobster"?
NRNicole Rutz
Yes, I did, chef.
(to Nicole and Joy) Come here, you two. (points to Sandra) You, come here. (to Nicole) The lobster is not even in. How long is it going to take you to cook that lobster tail?
Do you know, what? Get me a lobster cooked in 45 seconds. Your time starts now.
(interview) Good luck, best wishes.
[Joy is now cooking the lobster tail]
(interview) The pressure's on. On!
(interview) It's like, "Oh, my gosh! Cook faster!"
40 seconds gone. Time! [Joy brings her lobster tail to the workstation]
(slicing the lobster) Cold. Touch it in the middle. Cold and raw.
Chef, I did not hear from risotto.
NRNicole Rutz
The communication is fucked up.
Communication, yeah, it's really fucked up. Let me communicate something really clear to you. (points to Joy, Nicole and Sandra) You, you, you, fuck off upstairs! I'M DONE! GET OUT!! Hope you heard that one.
[Gordon checks on risotto brought up by Simone]
All of you, come here! Grab a spoon, come on! [knocks his hand on the workstation] Hurry up and taste that! What does that need?
There's no butter, there's no richness and it's just bland. (to Nicole and Simone) Can you make risotto now?
(to Simone) You, yeah? Fuck off!
Come on, Nicole. Two more risotto, let's go.
NRNicole Rutz
Walking with the risotto, behind. (brings her risotto to the pass)
(interview) I'm a little concerned about Nicole stepping up because of her attitude and her unwillingness to be a team player.
NRNicole Rutz
I hope that shit is okay.
[checks Nicole's risotto; finds that there's no lobster in it] Where's the lobster? Nicole!
Come over! Two lobster risotto, where's the lobster?
NRNicole Rutz
It's my fault chef. I didn't put enough for two, I put enough for one.
Get some energy, or both of you, get out of here. Okay?
NSNicole & Simone
Yes, chef!
Get involved or fuck off home!
[Gordon checks on lobster brought up by Beth]
And they're fucking cold. Beth, the lobster’s still RAW! (Brings lobster tail to the workstation) All of you, COME HERE!
A raw lobster tail. No, no, no, NO! [throws the lobster tail away on the workstation] I don't know where to go! (to Nicole and Simone) Both of you have given up (to Bev and Beth) and you two are shit! WHERE DO I GO?!!
(interview) Beth, I just told you. Like make sure that’s the temperature.
Can I have two risotto and two lobster?!
THE APPETIZER SECTION IS A FRICKIN' DISASTER!
Chef Ramsay is still waiting for Nicole and Simone to deliver an acceptable lobster risotto.
(to Joy) How does that make you feel?
(interview) It's one thing to be frustrated, but I think Nicole is feeling a little bit defeated.
NRNicole Rutz
Walking with the risotto. [brings her risotto to the pass]
(interview) You know, Nicole? If you feel like you have no more to give, then maybe you should go home.
[returns and slams the risotto on the workstation] All of you, stop. That is so fucking peppery, it's actually started discolouring. (to Simone and Nicole) You two, get out. (to Rochelle) Rochelle, get on the appetisers. (to Joy) Joy, get on the fucking appetisers.
RJRochelle & Joy
Yes, chef.
Okay. When I think of the choices that I have tonight, standing in front of me, I think there's one person who has shown me no passion, no fightback, no leadership. The person leaving Hell's Kitchen is... [points behind the nominated chefs] Nicole. You've got to get out, immediately. [Nicole hands her jacket over to Chef Ramsay] Good night. [Nicole walks toward the exit without saying anything] Good night.
NRNicole Rutz
(under her breath) Yeah, good night, asshole. (voiceover, as she flips the camera off on the way out) I'm not going to cry like a little bitch. I don't give two flying fucks what he thinks and what he says. He can kiss my big, fat ass. (blows a kiss) Bye, Chef Ramsay.