You didn't go with truffle butter yet, right, Josh?
No, I did truffle butter! You're putting too much butter!
I didn't put butter in it!
You put a lot of butter. (interview) Adam's struggling on the risotto. He's very confused.
Risotto's up, ready to go whenever you guys are good!
You gotta get these hotter! You gotta let this reduce! (interview) Adam, come on, man. It's simple mistakes! What's going on, are you sleeping? Wake up for me!
It's coming right up, chef.
[brings risotto to the pass] Here you go.
[Gordon takes a spoon to taste the risotto before bringing it back into the kitchen]
Hey, look at my risotto. [holds pan up to show the risotto stuck to the bottom] Look, just stuck! Hey, it's glue! Glue!
(interview) Adam better tighten the fuck up. If you can't cook the risotto, you have no reason being in Hell's Kitchen.
Look at it! It's like a fucking clock! What am I supposed to do, hang it on the wall?!
A risotto clock, Joshua?!
That was me! That was me, chef!
With Bret's soggy salmon killing the blue team's momentum, over in the red kitchen...
Monique! You have to get all that done! Can you do it?!
I'm working it right now. I'm ready.
...Monique's struggles on garnish has the ladies' first order of wellingtons and lamb dying at the pass.
Have you tasted any of your garnish?
Yes, chef. I've been tasting.
[to Gordon as he checks the garnish] You all right with that?
[touches eggplant] It's fucking raw. (to red team) Hey! There's nothing worse than a bitter, raw eggplant, yeah? It's just solid! Just...[slams fist on table] it's just solid! Look!
Oh, yes. Oh y–Oh, YES?! OH, NO! IS ANYONE ENGAGING?!
[holds a salmon brought by Christine] Oh my God. Wait, wait. Wait! All of you!
Get your arses over here!
Undercooked rice. But here's the insult–I got raw salmon as well! It's fucking raw, it's not even pink!! Hey. Hey, all of you, come here! Come here.
[Gordon follows the red team into the pantry]
(interview) Like, seriously? Oh my God. I can't believe–I... [sighs]
What is going on?! That risotto was disgusting. Those salmon were raw. Who cooked that salmon, first off?!
I cooked the salmon, chef. I lost my train of thought, I should've just focused!
I swear to God, the next mistake, you're out of here.
I just have to put it out right, chef. I'm sorry. (interview) Lamb takes fifteen minutes, start to finish. So we're just fucking waiting. We're waiting and waiting.
This fucking lamb's still not cooked! STILL NOT COOKED!
How long, two chicken, two lamb?
No. It's one–one minute out.
Garnish, Milly, to the window!
Milly, I need you to wait another minute. I–I'm sorry. The lamb's just–it's not cooked yet.
So then don't tell us two minutes! Tell us four minutes! Don't lie to us! Don't lie to chef!
Did you just shut down the kitchen? Now we look like fucking idiots! I asked for one of you, two of you, three of you to start showing some leadership qualities! NO ONE'S STEPPING UP! WAKE UP!
