Hell's Kitchen · Season 13, Episode 2
“Episode Two” · Season 13, Episode 2
In this episode: Gordon (5), Steve (3), Red team (2), Sterling (2), Blue team (1), Frank Bilotti (1), Santos (1), Jennifer Salhoff (1)
[Gordon tastes risotto being cooked and brought by Janai and spits into disgust]
Mush. [returns to workstation] All of you! ALL OF YOU!
Yes, chef!
Taste that! Quick!! It's like baby food, it's mush! Janai, it's overcooked!
Yes, chef.
Not by two minutes, but by ten minutes!
Yes, chef.
(interview) Janai... "Fuck, fuck, FUCK," is all I have to say! You're creating baby food! It looked like shit coming out the fuckin' blender!
STOP! [throws spoon] STOP! Time-out! Time-out! Marino!
Yes, chef.
Get in here. You're Italian, taste that fucking shit risotto. [Marino takes a bite of the risotto]
Mushy.
Overcooked lobster tail, overcooked scallops, and mush risotto.
(Interview) My hands are shaking right now.
(Interview) Holy shit!
All of you, come here, yeah all of you. All of you, all of you. Get the fuck out. [sends the red team to the storage room]. Get in there! Get in there! [slams the storage room door]. Have a fucking meeting, and sort it out. When you walk back in that kitchen, if anyone hasn’t gotten their shit together, GAME OVER!
Yes, chef!
How long?
Is it already done?
(to Sterling) The halibut's ready!
I'm not ready yet! Give me three minutes tops, man! Three minutes!
Fucking hell.
I'm walking in one.
Three minutes, man! I'm not serving that!
Then you better plate...
THREE MINUTES!
...and shut the fuck up!!
Three minutes!
Whoa, whoa, whoa! (to Steve) Listen! Fucking pay attention! Pay attention to what's going on!
(to Steve) Why would you send it up when my food ain't ready, man?
(interview) Really, guys? Really? It's not a measure of how big your cock is. Just put your food out!
Blue team! Two halibut, two lamb!
Walking with the halibut!
Lamb walking!
[to Gordon as he brings fish to the pass] Two halibut.
Lamb! [Sterling doesn't respond] No answer. LAMB!!
Lamb is one minute off! It's too rare, chef!
One minute off?! Oh my God!
That was too rare, but I got one! I got one ready! By the time I cut this, I'll be ready!
Go! COME ON!
(to Sterling) If it's not good, don't slice it.
It's good!
Wait, check. Check it. Check first. It's raw! Don't slice it more! Just put it back!
(interview; facepalms) Oh, no. What have I done now, man?
(to Sterling) Hey, you! FUCK-WIT! Come here, you! Get me the fucking lamb! Get me the lamb!
Fuck.
ALL OF YOU, COME HERE!! HURRY UP, FERNANDO! [places raw lamb next to the halibut] Look how we are reverting to cooking.
Fuck! [slams fist]
[Gordon separates the halibut to show the raw center and slams his fist onto the plate; Sterling slams both fists down]
[throws fish onto the floor] SHIT!! HEY, ALL OF YOU! CAN YOU SLOW IT DOWN AND GET YOUR SHIT TOGETHER?!
Yes, chef!
[After failed to serve at least a single entrée; Gordon has had enough with the blue team]
All of you, come here! Two salmon, two wellington, one pork, one lamb. [points to the lamb] Shit lamb, and the pork's where?
It's rare, chef.
[points at every single member of the blue team] One, two, three, four, five, six, seven, eight fucking idiots! Fuck off! Get out! Pathetic! Out! OUT!
These quotes come from Wikiquote's Hell's Kitchen pages and are available under the Creative Commons Attribution-ShareAlike License.
