Sade quotes from Hell's Kitchen

Hey Janai!

Yes, chef?

Two times five?

(interview) Uhh... (laughs)

Ten.

Are you okay?! I'm missing two scallops! (Janai laughs) Not funny!

(interview; laughs)

With two dishes remaining, Aaron's on his own to identify the alligator.

(to Aaron) We got this! Come on!

(interview) Oh my God. This is a really spicy dish. [to the blue team] It's so fucking covered up with shit!

That's a Cajun dish, man! It's alligator! Alligator! (interview) Man, I'm from the dirty South! That's alligator right off the damn dome, you know?!

Buffalo!

No!

Fuck!

Alligator, man! It's Cajun!

(interview) Sterling is yelling, "Alligator," but nobody is listening to him. I'm like, "Yes! This is the perfect time for you guys to ignore his ass!"

Chicken!

No!

FUCK!

No, alligator, man!

Come on!

Alright, Sterling! (interview) Sterling, I'm sure you're right right now! [to Gordon] Alligator!

YES!

(to Aaron) Thank you! THANK YOU! (interview) You ain't from the South if you can't recognize that shit there!

[brings mussels and capellini to the pass] Right behind, chef. Right here, chef.

It's just cooked to fuck.

How you looking, Tash?

I'm looking good! Looking good!

Hey, red team! Who just shouted, "Looking good?" Come here, all of you! Let me show you something that's looking shit! (to Kalen) That's you, ignorant lady!

Sorry, chef.

Look at that. What in the fuck is that? Anybody?

A dry capellini, chef.

Cold, chef.

(interview) Kalen, you brought that capellini to Chef? Are you insane?!

That looks like something that's been left over in the fucking pot wash. Start again!

Yes, chef.

Meanwhile, back in the red kitchen...

(to Roe) Branzino and salmon garnish, you can go on that.

...Sade on fish is doing her part to keep the entrées flowing.

Can I walk this?

Yes, baby, you're up there! I'm ready.

Let's go! Wait, wh–where's the garnish?

What?

Salmon and branzino.

But Roe on garnish can't seem to keep up.

What's up?! You said you had it! (interview) It is so frustrating to have all of my proteins cooked perfectly, ready to go up, and I do not have cauliflower that is ready. It's extremely irritating.

Where's the cauliflower?

(to Roe) I can't walk the protein before the garnish. Come on, you got that?

You're not the only one I'm fighting for.

(interview) Bitch, are you serious? Please!

Red team! What did I say at the beginning of service?!

Quick service, chef!

(to the red team) Hey! All of you, come here! All of you! One, two, three, four, five. Yeah? And one ticket left in the blue.

Yes, chef!

We're just destroying ourselves! So lackadaisical!

(interview) Chef Ramsay said that we're lackadaisical. As soon as I find out what that means, I'm gonna make sure that I'm never that way again!

[returns to workstation] STOP! All of you, come here! ALL OF YOU! Taste that!

Add salt.

Salt.

So that doesn't stink of garlic to anybody here...

Yes, it does, chef.

...or are you just kissing Roe's arse?!

No, chef. No.

And that's the scallop for the V.I.P. guests. (to Katie and Roe) You and you, fuck off! GET OUT! GET OUT! [Roe throws her towel in anger]

(interview) Raw garlic, raw scallops.

[to La Tasha] One scallop. (to Sade) You, one scallops!

Yes, chef.

(interview) You both fucking definitely deserve to get the fuck out of the kitchen!

The Italian Consule, they told me the calamari are raw and got no flavor.

Raw calamari, fucking hell. Unbelievable, ALL OF YOU, STOP! ALL OF YOU! Have I got news for you, raw fucking calamari. Touch them, raw. Yeah, raw calamari.

(interview) Ashley, what is happening? Undercooked? Seriously?

That's from the Italian Consulate table. WHAT IS GOING ON? WHAT IN THE FUCK IS GOING ON?! (to Sterling) Any ideas now? All of you, get out! Just leave me alone! Get out! GET FUCKING OUT!

(interview) Again? Fuck me!

GET OUT!! PATHETIC! GET OUT!!

(interview) From what I've seen so far, the Red team is kind of a let down for me, it's just ridiculous.

Fuck! Fuck! Fuck!

Last ticket! Come on guys, MOVE!

Alright, garnish is walking!

Okay.

Going up with steaks?

Behind you. [brings his steaks to the pass]

Here we go, story of the night. Tagliatelle? (to Aaron) Give me a fucking time, you.

Thirty seconds chef.

Thirty seconds.

(interview) I don't here any more yelling over there in the Red team which means the girls just got kicked out so we have to close this service down.

Behind, two tag. [brings his tagliatelle to the pass]

Oh, my God man. That is extraordinary. Happy now?

Yes, chef!

(to Steve) Yeah, fuck it. You start slow, he (Frank) sends raw food, clear down.

Yes, chef.

(to himself) ...I can't do that. (to both teams) Wait! Blue team, red team! Come back! Hurry up! Red team!

(interview) Oh man. What's happening?

Line up.

(interview) Whoa! What is going on?

Uh, here's the thing. Sometimes, things happen in Hell's Kitchen, and we have to adapt. Steve left tonight because of injury, so we already lost a chef. And do you know what? Sometimes when this happens, I choose not to send anybody home. But that won't be the case tonight.

Sterling!

Yes, chef.

Roe!

Yes, chef.

Jennifer!

Yes, chef.

La Tasha!

Yes, chef.

[beat] Say goodbye to Frank. Your time has come.

(gives Frank a hug) Keep your head up, man. I love you, man.

I'm very, very, very sorry about tonight.

Young man. [holds up a letter of gratitude that Frank wrote earlier] I really appreciate what you wrote to me. Unfortunately tonight, Frank...

I can't believe it.

...I didn't appreciate your cooking. Give me your jacket. Your time is done in Hell's Kitchen. [Frank gives Gordon his jacket] Thank you. [gives Frank a goodbye handshake] Good night.

Thank you.

Good luck.

Thank you very much.

Bye, Frank.

Love you, man.

[walking through the dining room, towards the front door] It's not my time. I can't believe I did this. [outside the restaurant] I feel sick to my stomach. The saddest part is that I didn't get to show Chef Ramsay I'm so much better than this, and that's what's really ripping me apart. But I still will always have the passion to do what I'm doing, and I still will succeed in life doing what I do.

Halibut garnish!

Halibut garnish is coming! (to Aaron) Let's go! Wellington's in the window!

Beautifully cooked.

Thank you, chef. (to blue team) Come on, guys! We need those two halibut!

Right now, right now!

Let's go! (interview) Like, seriously, Aaron? Get your shit together! I am putting up meat that is perfect.

[sees Aaron running to the pass with halibut] Fucking hell. Come back, John, please. [separates the halibut and notices they're both raw in the center] Hey, blue team!

Yes, chef.

Fuck!

Raw halibut in the middle there...and raw halibut in the middle there.

Aaron, you got two more, right?

(to Aaron) You got two more?

Oh, fucking hell.

Move, move!

The fuck? (interview) Aaron is just a fucking wreck! [to Aaron] You don't even know what you're doing, man! (interview) That bitch can make desserts, but that's it! (to Aaron) You lost it. (interview) Fuck him!

Blue team, they're (Red team) plating!

Yes, chef!

I'm ready to plate, guys! Ready to plate! Come on!

(interview) Both kitchens have to deliver at the same time, but everything has to be cooked to perfection. That's it. That's all he wants. (to Santos) In the middle, okay? Make sure you get in four per pan!

We're good?

No! We don't have enough. (interview) We are so screwed right now. It's going to take a very long time to re-fire.

Fucking hell. Ran out of fucking risotto. How many portions are we short? (to Fernando) Hey! Tell me, please!

Two short.

Two short?! [throws spoon; to Fernando] Hey, you, come here! You've ran out of risotto. [to the rest of the Blue Team] Hey. Hey, stop. Stop! We're not serving until we're all together!

Yes, chef.

They deserve to be served AT THE SAME TIME!

Yes, chef.

We are not serving this course until we're all together!

Come on, Fernando. How long?

Give me a minute.

Alright, hurry up. (interview) Come on, Fernando! You're supposed to be an executive chef. You should know a little bit better than that.

It wasn't a bad service, but it wasn't the kind of service I was hoping to get. But there is one thing I am sure about. [brief pause] Sterling. Step forward. [Sterling walks to Gordon] Sterling, you have been a phenomenal, relentless competitor... but I know that you're not ready to be my next head chef. Okay?

Yes, chef.

[hugs Gordon] That's what's up, man. Thank you!

And let that be a reminder of what you've achieved in this competition.

Thank you so much!

Listen, continue cooking.

I will, chef.

You will always be 100 to me. Time to head up to the dorms and pack your bags.

Yes, chef. This has been the greatest opportunity of my life, man. Can I hug everybody before I go?

Whatever you want.

Alright! I'm gonna miss y'all!

I'll miss you, too, Sterling.

(interview) 100 is no longer part of Hell's Kitchen, but I learned a whole lot. I was all happy-go-lucky at first... (to Roe) Hey, have a good time, okay? (interview) Some of the other chefs told me I didn't deserve to be here... (to Gordon; before leaving the kitchen) Thank you, chef, for the opportunity! I love you, man! (interview post-elimination) It made me come back even stronger. I had to make myself better and I did that. And on top of that, I got too many wins in challenges. I'm a leader, and it took me coming all the way to California to realize that. I might not have won Hell's Kitchen, but I got something that nobody in Hell's Kitchen have never accomplished—I got Chef Ramsay's heart!