[Sous Chef James serves the Blue Team lunch during their punishment]
[removes lid to reveal...] Guys, it's peanut butter and jelly.
I don't care, I'm hungry. I need something to eat!
I mean... peanut butter and jellyfish.
(interview) What the fuck?! I never even knew you could eat jellyfish!
Get 'em down, and get back in here. Come on!
Fuck, man! (interview) Are you kidding me? Are you crazy?! [as he walks out of the kitchen] Man, FUCK! (interview) I'm not eating that shit, man. I'm good, man.
[The men walk back to their dorms to eat the sandwiches]
Peanut butter and jellyfish?
I'm the only one who scored a point, so I shouldn't have to eat it.
Well, we worked as a team. We're all eating it. (interview; claps sarcastically) Congrats. I'm glad you got the point for our team, but you better step up and eat a sandwich.
Egh! (interview) Peanut butter and jelly... fish? It's not good!
Good. It was good. [burps] Oh, God! (interview) It's not good.
[Marino brings a scallop salad with a piece of plastic back to the pass]
(to Gordon) Chef, Table 22. They found this on the salad of the scallops. It's a plastic.
(interview) Something happened. I hope I didn't do it.
[holds up plastic strip] That was in the scallop salad.
What the fuck?! Come on, fellas!
I did, chef. (interview) But as it turns out, I did. (to Gordon) I apologize.
You're gonna slice somebody's throat open!
Understandable. (interview) Fuck! Another fuckin' dumb, little mistake.
It's just so fucking basic! So basic!
Michael, what the fuck are you doing?
Narrator: ...and it's about to get even hotter.
Fucking Jesus. Michael! [puts pan back on the stove] What are you doing?
Chef, I put it away, chef.
It was over here burning, chef.
But why stick it down there?! Whose tray is that?
Michael Dussault: Yes, chef.
They're talking, they go down and grab the pan, they're gonna scald themselves!
Yes, chef. You're right, chef.
Then why would you put–[backs away while Michael reaches to grab the pan]
It was over here burning.
Shut up! CAN YOU WAIT UNTIL I FUCKING FINISH?!
(interview) I put the pan out of the way just so that nobody would get hurt.
If the pan's about to burst into flames, what do you do?!
(to Bret) Come on young man!
(interview) Myself and Josh on the fish station could've had to leave Hell's Kitchen because of a third-degree burn. Like "taking skin from your ass to put it on your hand" type shit.
[puts pan in the sink] Fucking hell!
Yes, chef! Monique, just throw it up.
I wanted to make sure it was ready. [to Gordon] Walking with scallops! (interview) I know I'm solid on my scallops. This ain't my first time in the kitchen!
[while checking the scallops] These are fucking disgusting. They're just cooked to fuck. [to red team] Ladies!
Come here! All of you. WHAT IS HAPPENING?! TOUCH THEM! Just touch how rubber they are! Yeah, it's not gonna bite! It's fucking dead!
Alison, who cooked those scallops?
[brief pause] Monique, chef.
(interview) Like, what a bitch move! I can't stand Alison. You accent's stupid, your makeup's stupid, you're stupid.
(to Monique) You've got no idea they're rubber! Way overcooked!
[Gordon receives a bad order of risotto and cavatelli as the red team tries to finish appetizers]
(to Red team) Hey. Hey, all of you! Come here!
Tasting Lesson #17. Taste the sticky, over-reduced cavatelli and the bland risotto! No richness, no sumptuousness. Nothing! I have no idea what you two are doing!
(interview) I didn't fucking train for ten years to have some fucking asshole next to me not keep up with risotto.
Hey, here's what happening! It's the last table of appetizers...
...when you should be at your height! And that tastes like it's at the fucking bottom.
Yeah, disgusting. Sticky, bland...
No, what were you gonna say?
(interview) "Oh, please Chef Ramsay. Can you give me another chance?" Seriously?! "I'm a girl in puppy-dog eyes." That shit doesn't fucking fly. Are you kidding me?!
The last table of appetizers. "Let us try again." What do you think I want? All of you, GET OUT!
FUCK OFF! And what did you say, Sarah? "Can we try one more time?!" GET OUT!
(interview) I'm so angry. I literally want to start punching bitches.
(imitates Sarah) "CAN WE TRY ONE MORE TIME?!"
One wellington, one lamb!
Close it up and get back in for a minute.
Alright. Mike, we'll give it a second, okay?
No, like, I need a minute. Okay?
Michael. I said a minute! (interview) I'd rather have Chef Ramsay yell at me for taking too long than have him yell at me for sending him undercooked lamb. (to Brendan) Brendan, bring it up.
[Gordon checks the lamb brought by Nick]
Hey, the lamb's full of blood. All of you, come here. Who donkeyed that?
I sliced the lamb first, chef.
And what did you tell yourself?
It was a little under, chef.
No, it's a lot more than a little! [cuts into the lamb] Raw white fat. [slams fist onto the plate]
Fuck off, all of you! GET OUT! Shit beginning, shit middle, and a shit end!
(interview) I'm a little furious right now. I hate fucking losing and getting kicked out of the kitchen.
Get out, get out, get out! GET OUT!!
