Carol quotes from Hell's Kitchen

Garnish, please! (to Wil and Robert) What in the fuck are you two doing?

[interview; sees the customers leaving the kitchen] Oh no! When the customers got up and started walk out, I'm shocked.

Go, 22!

22 just left.

22. 22 just left.

My table got up and left.

[to Robert; tosses the plates to him] Hey! Hey, you! Hey, catch! They've just left. (whispering) They've just fucking left!

The rest of tables got walked out.

Alright. Out of Hell's Kitchen.

SWITCH IT OFF! NOT GOOD ENOUGH! [goes to the red kitchen] Come here, all of you! [calls the blue team] Come here, all of you, Yeah. Take a look out there. Pathetic, absolute embarrassment, utter crap! Clear down! CLEAR DOWN!

The scallops are cooked, aren't they?

Yes.

Why are they still in the pan if they're cooked? They're going to be overcooked, you stupid cow! Oh, my God! Who cooked the scallops last service? Who was that?

I did, chef.

Come here, you! Come here! Show her how to cook a fucking scallop. Hey, by the way, she's not charging $300. Hey, this is free now. Free lesson! Stand back!

(interview) Colleen runs a cooking school, but she has no experience on the line and it clearly shows.

(to Lacey) Teach madam [Colleen] here how to cook a fucking scallop!

Yes, chef.

Shit!! Unbelievable!

(interview) I almost felt honored in a weird way. (to Colleen) It's okay. It's alright.

Oh, my God! [returns to the workstation] Come here you. Hey, Coi, come here! Carol, Lacey, come here! (to Colleen) Away now, two Wellington, yes, one salmon and one John Dory. Where's the John Dory?

(brief pause) I don't have the John Dory.

You don't have it. Hey, look, come here. Hey, there you go, look at that. [holds up the salmon] Look, look, hold on, hey, don't run away. IT'S BLACK! On top of that, there's an added bonus. It's fucking raw in the middle.

Yes, chef.

Fucking useless, fucking shit. You're not a cookery school teacher, are you? You're joking, aren't you?

No, I'm not joking, chef. I am a--

Tell me, tell me you're pomping yourself up to make yourself look good. You don't really have a cooking school?

No, chef, I own a cooking school. I have a business just like you do.

Your fucking business is not like my business. Hey, madam, let's get that fucking right.

You're right.

You're robbing people! You're a thief!! I'm concerned for the poor bastards that you've taken money off of!! [sees another piece of salmon burning] Hey, madam, lift that lid off, it looks black.

It IS black!

Oh, GOD!!

Both of them!

SHIT! [Gordon and Coi look physically shocked] SHIT!!! IT'S BLACK!!!

Yes, chef!

OH, MY GOD!!

These are burning.

I know.

Hey, madam, madam! GET OUT!! Get on the raw bar. Lacey! LACEY! Get on the fish!

Yes, chef!

(interview) Chef Ramsay's definitely not going to break me. He can ask me to leave, he can kick me out of the kitchen, he can do all those things, but he's not going to break me.

(interview) Meat is one of my fortes. I definitely had six, seven out of eight without even looking.

Ring the bell, ring the bell. Go for it!

I can't hear that!

Ring the fucking bell!

Seven wrong for blue, let's go.

Holy shit! We're working backwards!

(interview) SETH, WHAT THE FUCK ARE YOU DOING?!

Seth's poor performance has set the men back. Now Lacey has a golden opportunity to redeem herself with her team.

Come on, Lacey!

(interview) It's my chance to show my team that I can step up, and that I deserve to be here.

Come on! We can do this!

Move it, Lacey!

(interview) Lacey was just moving things around for the feeling that she was doing something, and you know what, that's no different to how she is in the kitchen.

Six wrong.

Robert has only improved on Seth by one.

(to Lacey) Come on, let's go! Come on, come on, come on, come on!

Okay... (sees that Lacey has placed the "bottom round" label near one of the model cow's front legs) BOTTOM ROUND?! WHAT DOES "BOTTOM" MEAN? One, two, three, four, five, six wrong! Dear oh dear!

What's wrong?

He (diner) said that he wants it bright up a little bit, chef.

Giovanni?

Yes, chef?

Robert, come here! Robert, bounce your way down here. Let's go. [portions the beef] (pounds the counter) Touch it! Touch it!

It's cold.

FUCKING SHIT!! [throws the beef away] It's still walking, that fucking piece of beef!

(interview) It pisses me off. We have an executive chef of a steakhouse running our grill. Wake up, get it together, and put out some decent food.

Giovanni!

Yes, chef?

Thank fuck I've visited your steakhouse! It's fucking blue!

Yes, chef!

How long for the risotto and pasta?

Plating up the pasta right now.

How's your risotto?

I'm going. I'm going.

Where's the risotto?

Right here chef.

Carol!

Yes, chef!

[tastes the risotto then spits it out] Taste that rice, taste the rice. It's like mush! Show me the rice.

Right here.

Oh, my God! It's overcooked! It's like mush! Who cooked the rice?

The blue team.

The blue team? What? [goes over to the blue kitchen] Oh, come here you, all of you! Who cooked this rice?

I did, chef.

Look at it, J! How can you do that, J? [hurls the rice in the trash] J! For both teams?

Yes, chef.

Aw, fucking hell. Oh, come on. You can't do this!

(interview) The risotto was mushy, clumpy and nasty, and it definitely was not a good way to start the evening.

It's mush! Did you cook it all in the same pan?

Yes, chef.

Oh, fuck me. Oh, come on, fuck off J.

I'll get a pot on, chef. (interview) That pissed off Chef Ramsay, and I really didn't need that, because he's been riding me hard the past couple of days.

(to Jean-Philippe) Jean-Philippe, stop the risotto, yeah? (to J) J! I can't believe you just screwed the service in both kitchens!

(interview) J, you're my friend and I like you a lot, but today, you fucking suck, man.

Pasta undercooked, chef.

Is it?

Yeah, it's really undercooked, chef.

(to Carol) Hey, you, madam. The pasta's raw! Who's running the appetisers?

I am, chef!

Well, then run it, then! Does she [Andrea] wipe your ass?

No, chef. (interview) I get fucking yelled at because this stupid bitch can't fucking cook? What the hell is up with that? (to Ramsay) There's must be some mix-in because it's...

What?! Why aren't you tasting?

I was tasting it, chef.

So you tasted it, and you knew it's raw, and still sent it!

(interview) That stupid bitch doesn't fucking say anything when Chef Ramsay's yelling at me? FUCK THIS SHIT!

Madam, come here you, mouthy little bitch! You [Andrea] come here!

Yes, chef.

(to Jean-Philippe) Hey, give me that table out there! (to Carol and Andrea) And sit on that table and eat that! Both of you, fuck off out there! It's not undercooked, it's raw! RAW, Carol! [gets ticket from Jean-Philippe]

(to Carol) Let's eat it. Let's get this fucking over with.

(to Carol and Andrea) Hey, you're not coming back until it’s clear and you let me know how it tastes!

(interview) I was appalled that I had to stop during service. That pasta was grossly undercooked, and I had to eat that shit! (to Carol) Fucking eat up, girl.

It’s- it’s- I’m eating it. It’s fine.

Where's the chicken?

It's coming right now!

Yeah, so is Christmas, madam. Where's the chicken?

Where did it go? Somebody grabbed it!

WHAT?! I'll fucking squeeze out of you! WHERE'S THE CHICKEN?!

Oh dear. Excuse me! Oh, dear! Let's go, come down! Hurry up! Taste them. There, there you go, there's a nice big slice for you. Aw, fuck it!

Hard and raw chef.

Fucking hell! [throws the potatoes away] Why are the potatoes crunchy? Who cooked them then?

I did chef. If they go in the oven when the order comes in, they should be fully cooked. (interview) I don't know why they didn't cook. I never cooked potatoes that long before I sliced that thin.

(To Jean-Philippe) Hey, come in here you! Have I got news for you, yeah? Tell him then, tell him! HE'S GOING TO GO AND EXPLAIN TO THE CUSTOMER!!

What's happening?

The potatoes are undercooked. If they go in when the order comes in, they should be fine.

What's undercooked?

Say that again?!

If she [Andrea] fires it when the order comes in, when it's ready to go -

Au-gratin dauphinois need to be cooked before service!

Yes, chef.

Now you're blaming her.

I'm not blaming her chef.

Hey, Andrea, she's trying to sabotage. She can't even tur -

I'm not.

What?

I'm not sabotaging.

(interview) I was embarrassed for Carol. She's pointing out other people's mistakes. Point me out! I dare you!

Here's the next question, how long then til they cook?

Maybe ten minutes.

Oh, look how cool she is! She said "maybe ten minutes"!

(interview) They should've been done. Why didn't they cook?

(to the customers) Maybe ten minutes everybody, for your Au-gratin dauphinois!! (to Carol) Look at them, the poor souls! Are you stupid?!

No, chef. I'm not.

Bullshit! [throws his towel away]

(interview) Those potatoes! I was embarrassed for Carol.

Why didn't they cook to begin with?

Chef, yes, I cooked them in the cream for an hour.

WHAT?!

Yes.

You cooked them in the cream for an hour?

In boiling cream for an hour.

Crunchy gratin dauphinois. Useless.

What is that on there?

I just poured more cream on it and I'm going to put it back in.

My God! Oh, Jesus Christ! [gets the potatoes and dumps them all in the bin] Are you mad...

No, chef.

(interview) There were no saving those potatoes. None whatsoever. They just looked like shit. They looked like fucking shit! It was awful.

I wouldn't even serve that to a fucking pig farm, madam. Forget it. [throws the tray into the sink] You don't care, do you? Because if you did care, you wouldn't serve me that crap! This is supposed to be your exciting menu! Really?

(interview) I feel completely awful. This is such a great dish and I fucking ruined it!

I expect you, you and you to come up with an ALTERNATIVE! Sautéed potatoes, green pota- COME UP WITH ONE! It's your menu! You all look like this. [holds his finger up towards his mouth] No. COME UP WITH ONE!

I have made a decision to send home the person that has sabotaged their team, and a person I felt personally has given up... [Pauses and point at the one of the red team has won the dinner service] Carol. Jacket off and you're leaving Hell's Kitchen. (To Robert and Ben) You two, back in line. [Carol cries and comes closer to him and Ben sobbingly hugs both Robert and Danny] (to Carol) You didn't even make a comeback: after the dauphinois and the potatoes were screwed, you gave up. [Carol gives him her chef jacket and walks out to the door] Thank you. Goodnight. [Ben heavily breathe and Gordon watching her leave]

I came here with the attitude that I'm gonna win this competition. I'm gonna be the famous chef that everybody wants to come and work for. It's very humbling to be standing here a loser.