Gordon, Carol and others in “Episode Nine”

Oh dear. Excuse me! Oh, dear! Let's go, come down! Hurry up! Taste them. There, there you go, there's a nice big slice for you. Aw, fuck it!

Hard and raw chef.

Fucking hell! [throws the potatoes away] Why are the potatoes crunchy? Who cooked them then?

I did chef. If they go in the oven when the order comes in, they should be fully cooked. (interview) I don't know why they didn't cook. I never cooked potatoes that long before I sliced that thin.

(To Jean-Philippe) Hey, come in here you! Have I got news for you, yeah? Tell him then, tell him! HE'S GOING TO GO AND EXPLAIN TO THE CUSTOMER!!

What's happening?

The potatoes are undercooked. If they go in when the order comes in, they should be fine.

What's undercooked?

Say that again?!

If she [Andrea] fires it when the order comes in, when it's ready to go -

Au-gratin dauphinois need to be cooked before service!

Yes, chef.

Now you're blaming her.

I'm not blaming her chef.

Hey, Andrea, she's trying to sabotage. She can't even tur -

I'm not.

What?

I'm not sabotaging.

(interview) I was embarrassed for Carol. She's pointing out other people's mistakes. Point me out! I dare you!

Here's the next question, how long then til they cook?

Maybe ten minutes.

Oh, look how cool she is! She said "maybe ten minutes"!

(interview) They should've been done. Why didn't they cook?

(to the customers) Maybe ten minutes everybody, for your Au-gratin dauphinois!! (to Carol) Look at them, the poor souls! Are you stupid?!

No, chef. I'm not.

Bullshit! [throws his towel away]

(interview) Those potatoes! I was embarrassed for Carol.

Why didn't they cook to begin with?

Chef, yes, I cooked them in the cream for an hour.

WHAT?!

Yes.

You cooked them in the cream for an hour?

In boiling cream for an hour.

Crunchy gratin dauphinois. Useless.