Sous Chef Andi quotes from Hell's Kitchen

They're raw.

They're fucking cold.

And they're fucking cold. Beth, the lobster’s still RAW! (Brings lobster tail to the workstation) All of you, COME HERE!

Oh, God.

A raw lobster tail. No, no, no, NO! [throws the lobster tail away on the workstation] I don't know where to go! (to Nicole and Simone) Both of you have given up (to Bev and Beth) and you two are shit! WHERE DO I GO?!!

(interview) Beth, I just told you. Like make sure that’s the temperature.

Can I have two risotto and two lobster?!

Yes, chef!

[finds that there's only 14 scallops] I'm short one.

You're short of one. Yeah, fuck me. Kashia!

Yes, chef?

Three times five?

(interview) Uhm, I'm having a brain freeze.

Three five's?

Three times five 15, chef.

I've got 14 scallops!

I'm sorry about that chef.

(to Scott) Scott, get me a scallop on!

Yes, chef! Right now! Give me a minute and a half, chef!

Hurry up!

Chicken, chef.

(checks Anton's chicken) That is pink, right?

Yeah.

Hey Scott! You sliced the chicken, yes?

Yes, chef!

Look, pink there. I'm showing you there.

Yes, chef.

That's two minutes under!

(interview) I wasn't really responsible for that. I was just trying to help and do whatever I could for the team. I sliced the chicken, that's it.

You sliced it, right?

Yes, I did chef. Yes and I didn't see that part right there. Give me twenty seconds chef!

Oh, fuck off. Chicken, Scott?

Yes, chef! Twenty seconds!

Back in the Red kitchen, Kashia is ready once again with her salmon.

[brings her salmon to the pass] Two salmon.

Two salmon, two fucking wellington!

But is Anton ready with his beef wellingtons?

I need two wellingtons cut.

Wellingtons, are they ready to go?

They're sitting right there, cut them off for me, please.

(slicing the wellingtons) Shit.

These are overcooked.

Yeah, fuck.

Wellington, let's go!

(slicing another wellington) That's overcooked too, man. Those are all over.

Oh, god-damn it!

Hello?!

Those are my two newest. I've got a replacement.

Hey, hey, hey anything?!

I'm checking! There are some of them that are over chef! I'm working on it right now!

(interview) It was like a little wellington cemetery tonight for sure. Like, you know how expensive those things are?

(goes to Anton's station) Stop! All of you, stop! Anton, these are not a little over.

That's way over, yes. Obviously, I screwed it up with the oven. Next door's oven, I got it down bad, this one I screwed it up.

Oh, fuck me.

(interview) I just don't understand making an excuse for an oven, or whatever. I mean, it doesn't matter.

What is your process?

Normally next door, it's 18 minutes, five minutes on the side. I let it rest for another five minutes--.

Stop yelling at me! I've told them it's 14 minutes. Done, that's it.

I understand that chef. (interview) Don't think I'm going to let some little girl get into my face and start ripping a new ass, because you got issues on being a woman in the kitchen. (to Sous-chef Andi) I was just saying that this is way overcooked.

Stop talking back!

(interview) You will not break me and I'm going to just going to piss you off more on purpose.

Anton, fucking pull it together!

I have it together, chef!

[angrily gets into Anton's face] DON'T YOU FUCKING TALK BACK TO ME!! DON'T YOU EVER TALK BACK TO ME!

I'm not talking back to you!

YES, YOU ARE! Pull it together! You're fucking doing this on purpose!

Anton, cut it yo!

(interview) He crossed the line. She's in charge. Unh-unh, you don't do that. You don't even rock like that.

Shut up and say "Yes, chef!"

Yes, chef.

Anton, come here! [throws his spoon away; leads Anton to the pantry]

(interview) Anton's out of control, he's going down in flames.

Get in here!

(interview) I don't see it getting any better for him here.

[angrily slams the door] What the fuck are you doing?! You've got to keep it together!

I do have it together, I have a clear head on it.

But the wellingtons are way out of control! You're not communicating, your head's in the fucking sand, and at this moment now I need you to rise and get it back together!

Yes, chef.

Let's go!

Yes, chef!

Oh, man! That's burned.

Yeah, that's for Minnie, too.

Scott! Come here you. That's burned. For Minnie Driver. Burned! The charity table!

Chef, I apologize.

Young man, you're making mistake after mistake, what you're doing is pissing me off!

I'm sorry, chef.

(Interview) Kalen, just keep the oven shut. You keep letting out the heat.

Stop opening the oven! Stop!

I need the proteins! MOVE! LET'S GO!

Lamb can walk, please!

[checks the lamb again] That's still raw! [walks back to workstation] What are we serving?!

Lamb.

(to Kalen) Get it back in the fucking oven!

Yes, chef.

It's so fucking raw, it's still got its wool on it!

Yes, chef!

MOVE!!

[checks scallops brought by Ashley Sherman] This is the chef's table.

Yeah.

What are they doing, Andi?

Keep talking, ladies! Come on, where are you guys at?!

[returns to workstation] Hey, hey, hey. Come here. I'm not gonna embarrass myself for the third time in front of that table. Look at them, look. Just touch them. Touch.

I'm jumping on scallops.

(to Ashley Sherman) Hey. Hey, you. Hey, come here. Let me whisper something very important to you here. Very important. [whispers in Ashley's ear] Fuck off. Get out. GET OUT!!

Overcooked.

Hey, red team, come here! Come here, come here! Steven Tyler's sat on the chef's table. What in the fuck–Just touch that! Yeah, it's fucking rubber! More overcooked than the scallops! What are you doing?! LOOK AT IT!

Yes, chef! I'm sorry! I apologize.

Did you leave your brain in Vegas?! Fuck off, will you! [to red team] Hey, hey! All of you, come here!

Girls, it's my fault. I'm sorry.

(to Frank) Hey, get in there!

Fuck.

This is what happens after a trip to Vegas? This is the payback? WHAT'S HAPPENING?!

I don't know, chef. I don't know why–

IT'S OVERCOOKED!! WHAT THE FUCK IS GOING ON?!

Right away. Coming right back, chef.

[to Frank] You owe me a salmon because you fucking suck at fish station tonight!

I know, sorry chef.

(to the red team) All of you. All of you! There's the last New York strip. Look how well done it is. It's just so basic!

(interview) You have an idiot and a clown on the meat station, and they're just fucking everything up.

Is anyone going to step up and say anything?! This is an embarrassment! [throws meat onto the table] Get out! GET OUT!!

Go, go!

(interview) This is a complete, epic shitshow!

Is that raw?

Yeah.

Hey, ladies! Come here! Who cooked the burger? Burger's still raw. [pause] Whilst you stare at your raw burger, and I re-fire that table myself, I suggest you come up with two nominees that you do not want on your brigade. Fuck off!

(interview) There were little kids out there. It pisses me off completely! There were families out there. Families. Simply atrocious! Shame on the red team!

With Bret's soggy salmon killing the blue team's momentum, over in the red kitchen...

Monique! You have to get all that done! Can you do it?!

I'm working it right now. I'm ready.

...Monique's struggles on garnish has the ladies' first order of wellingtons and lamb dying at the pass.

Let's go, Mo!

Yes, chef! Lamb garnish!

Have you tasted any of your garnish?

Yes, chef. I've been tasting.

[to Gordon as he checks the garnish] You all right with that?

[touches eggplant] It's fucking raw. (to red team) Hey! There's nothing worse than a bitter, raw eggplant, yeah? It's just solid! Just...[slams fist on table] it's just solid! Look!

Yes, chef.

Oh, yes. Oh y–Oh, YES?! OH, NO! IS ANYONE ENGAGING?!

YES, CHEF!

DRIVE HER THEN!

I look like a fucking moron right now. (interview) I'm not feeling so good after that loss. I don't like to fail and I don't like to be embarrassed. (to T) T, put that on there! It's not even fucking on! GAHHH!! This is like, no way. Seriously, it's nuts. (interview) I don't like this fucking horseshit that's happening in the red kitchen right now. (to red team) Come on, guys! Let's go, or I'm gonna fucking ride your ass!

Ugh! (interview) Meghan is just annoying! Like, we're already in the shit...

Meghan, what is that look on your face about?

(interview) ...and she isn't helping! (to Meghan) What happened?

Are you kidding me?! This is fucking easy as shit! Correct?!

Meghan, stop it.

No!

It's annoying, it's stupid!

I can't do this anymore, guys. Like, seriously...

I don't know how this is gonna work!

...I'm about to, like, fucking nominate myself so I can go the fuck home so I can stop being embarrassed. I'm fucking sick of this shit!

[scoffs] Good-bye.

Guys, let's go.

So done. (interview) I am not a quitter. But at the same time, I cannot handle it if we lose another service. I'm–I'm gonna, like, go through the fucking roof.

Brice and Chef Andi will select one of the four appetizers to feature on their wedding reception menu. First up...

Ariel, let’s start off with your seafood appetizer.

I did a grilled peso squid stuffed with lobster claw.

Andi, what do you think visually?

It's really opaque-looking.

Slightly phallic in terms of... looks like a bison’s penis. [Jackie and Ashley laugh while Ariel facepalms] Yeah.

[smiles] I didn’t want to say that.

Not the most attractive.

It’s an aphrodisiac.

[after tasting the squid] You didn't cook the squid enough. It’s still raw, it’s very chewy.

Brice?

Yeah, it’s just kinda off-putting.

That’s not a good start.