Brice and Chef Andi will select one of the four appetizers to feature on their wedding reception menu. First up...
Ariel, let’s start off with your seafood appetizer.
I did a grilled peso squid stuffed with lobster claw.
Andi, what do you think visually?
It's really opaque-looking.
Slightly phallic in terms of... looks like a bison’s penis. [Jackie and Ashley laugh while Ariel facepalms] Yeah.
[smiles] I didn’t want to say that.
Not the most attractive.
It’s an aphrodisiac.
[after tasting the squid] You didn't cook the squid enough. It’s still raw, it’s very chewy.
Brice?
Yeah, it’s just kinda off-putting.
That’s not a good start.
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