[After Michael brought the scallops to the pass]
The fuck is that? [brings the scallops back to the kitchen] Hey, all of you, come here. Hurry up!
(interview) This isn't going to be good.
Just touch them. Just touch the top of them. Look at them. Look, look. Look. So, we've got fucking colour on one side, and boiled the next.
(interview) Stupid mistakes, Michael. We're on our first ticket. We've got Chef Ramsay up our ass. This is not a good sign!
The sad thing is he [smashes the scallops with his hand] FUCKS two portions as well! Young man, you need to know, you are not at the fucking senior home!
One more like that, and you can fuck off back there!
BBret
(interview) I don't understand it. We've been in this business our whole lives. They're fucking scallops. It ain't rocket science.
CCameron
First ticket, give me...fif—twenty seconds, please. Twenty seconds!
(interview) I don't know what the fuck is going on with Cameron.
CCameron
(to Brendan) Help me!
(interview) He was going crazy! Like, literally scared of the food or something!
You guys, keep calm, okay? (interview) I'm cringing right now thinking, "These have to be perfect." They have to be perfect!
[Gordon flips over the scallops and sees that only one of them is cooked both sides]
They're fucking rubber! (to the blue team) HEY! HEY, STOP! ALL OF YOU!! All of you, fuck off! Come here!!
(interview) This is–this is not good. He's gonna kick us all out!
[Gordon takes the blue team inside the pantry]
What the fuck is going on?
BBret
(interview) He can't cook a scallop! One side, gorgeous! The other side, nothing!
They're fuck–just touch that!
CCameron
I see it. It's my fault. I'm sorry.
BBret
(interview) Fuckin' ridiculous!
Have a fucking meeting here, one minute on your own, and GET YOUR SHIT TOGETHER!
JJosh
(interview) Chef Ramsay, just seeing him angry, it's horrific! It's the scariest thing I've ever seen! [laughs] It's terrible! (to Cameron) Hey, brand new! Brand new! Brand new, right now! LET'S GO! [tries opening the door] There's no handle.
There's no handle on that door, so they can't get out. [Sous chef James laughs along with Gordon]
...and Milly, take over the fish!
BBret
Four minutes, two pork; four and a half minutes, two wellington!
Got it, let's go! We gotta finish this!! (interview) Chef Ramsay's pissed. We have to turn it back around! I'm not losing. I do not want to lose.
(to Nick) What's going, Nick?! Nick, what's going?!
Uh... two salmon, two halibut! Two pork, two wellington!
[shakes his head] Two pork, two salmon followed by two salmon, two wellington!
There's no halibut going! [to Josh] What's going, Josh?
Two salmon and...two lamb?
Enough's enough! I have never seen a team so fragmented in all my fucking life! You, you, you, you, you, and you fuck off!
James, you and I will finish them. (o blue team) GET OUT!
BBret
Un-fucking-believable.
Come on, man! (interview) I feel disrespected, I don't understand it! I ain't never been kicked out of a kitchen in my life!
[Sous Chef James serves the Blue Team lunch during their punishment]
[removes lid to reveal...] Guys, it's peanut butter and jelly.
BBret
I don't care, I'm hungry. I need something to eat!
I mean... peanut butter and jellyfish.
(interview) What the fuck?! I never even knew you could eat jellyfish!
Get 'em down, and get back in here. Come on!
BBret
Fuck, man! (interview) Are you kidding me? Are you crazy?! [as he walks out of the kitchen] Man, FUCK! (interview) I'm not eating that shit, man. I'm good, man.
[The men walk back to their dorms to eat the sandwiches]
Peanut butter and jellyfish?
BBret
I'm the only one who scored a point, so I shouldn't have to eat it.
Well, we worked as a team. We're all eating it. (interview; claps sarcastically) Congrats. I'm glad you got the point for our team, but you better step up and eat a sandwich.
Egh! (interview) Peanut butter and jelly... fish? It's not good!
Good. It was good. [burps] Oh, God! (interview) It's not good.
[Marino brings a scallop salad with a piece of plastic back to the pass]
(to Gordon) Chef, Table 22. They found this on the salad of the scallops. It's a plastic.
(interview) Something happened. I hope I didn't do it.
[holds up plastic strip] That was in the scallop salad.
BBret
What the fuck?! Come on, fellas!
I did, chef. (interview) But as it turns out, I did. (to Gordon) I apologize.
You're gonna slice somebody's throat open!
Understandable. (interview) Fuck! Another fuckin' dumb, little mistake.
It's just so fucking basic! So basic!
Michael, what the fuck are you doing?
Narrator: ...and it's about to get even hotter.
Fucking Jesus. Michael! [puts pan back on the stove] What are you doing?
Chef, I put it away, chef.
It was over here burning, chef.
But why stick it down there?! Whose tray is that?
Michael Dussault: Yes, chef.
They're talking, they go down and grab the pan, they're gonna scald themselves!
Yes, chef. You're right, chef.
Then why would you put–[backs away while Michael reaches to grab the pan]
It was over here burning.
Shut up! CAN YOU WAIT UNTIL I FUCKING FINISH?!
(interview) I put the pan out of the way just so that nobody would get hurt.
If the pan's about to burst into flames, what do you do?!
(to Bret) Come on young man!
BBret
(interview) Myself and Josh on the fish station could've had to leave Hell's Kitchen because of a third-degree burn. Like "taking skin from your ass to put it on your hand" type shit.
[puts pan in the sink] Fucking hell!
One wellington, one lamb!
BBret
Close it up and get back in for a minute.
Alright. Mike, we'll give it a second, okay?
No, like, I need a minute. Okay?
Michael. I said a minute! (interview) I'd rather have Chef Ramsay yell at me for taking too long than have him yell at me for sending him undercooked lamb. (to Brendan) Brendan, bring it up.
[Gordon checks the lamb brought by Nick]
Hey, the lamb's full of blood. All of you, come here. Who donkeyed that?
I sliced the lamb first, chef.
And what did you tell yourself?
It was a little under, chef.
No, it's a lot more than a little! [cuts into the lamb] Raw white fat. [slams fist onto the plate]
BBret
(interview; sighs) Fuck!
Fuck off, all of you! GET OUT! Shit beginning, shit middle, and a shit end!
BBret
(interview) I'm a little furious right now. I hate fucking losing and getting kicked out of the kitchen.
Get out, get out, get out! GET OUT!!
BBret
(interview) I don't mind taking control of situations, especially if I feel like I have a handle on it. I got this shit! I got this!
[Bret starts pouring an old batch of risotto into the pan with the new one]
Stop. Stop! (to Bret) Come here! Bring that fucking pan and bring that pan here! All of you, come here!
That's the old risotto that's gone three, four minutes ago dumped into the fresh one.
BBret
Yes, it's both, chef.
What in the fuck are we doing?!
(interview) Now we're in trouble.
Cut the bullshit! [slams fist onto table] COME ON, GUYS!
(interview) Bret used the old risotto into the new risotto, and you never do that! You can't do that!
BBret
My fault, my fault, MY FAULT!
BBret
How dare I do that! How the fuck dare I do that!
(interview) He likes to think of himself as our quarterback, but a proper quarterback wins, you know?
You didn't go with truffle butter yet, right, Josh?
No, I did truffle butter! You're putting too much butter!
I didn't put butter in it!
You put a lot of butter. (interview) Adam's struggling on the risotto. He's very confused.
Risotto's up, ready to go whenever you guys are good!
You gotta get these hotter! You gotta let this reduce! (interview) Adam, come on, man. It's simple mistakes! What's going on, are you sleeping? Wake up for me!
It's coming right up, chef.
[brings risotto to the pass] Here you go.
[Gordon takes a spoon to taste the risotto before bringing it back into the kitchen]
Hey, look at my risotto. [holds pan up to show the risotto stuck to the bottom] Look, just stuck! Hey, it's glue! Glue!
BBret
(interview) Adam better tighten the fuck up. If you can't cook the risotto, you have no reason being in Hell's Kitchen.
Look at it! It's like a fucking clock! What am I supposed to do, hang it on the wall?!
A risotto clock, Joshua?!
That was me! That was me, chef!
I just have to put it out right, chef. I'm sorry. (interview) Lamb takes fifteen minutes, start to finish. So we're just fucking waiting. We're waiting and waiting.
This fucking lamb's still not cooked! STILL NOT COOKED!
How long, two chicken, two lamb?
No. It's one–one minute out.
Garnish, Milly, to the window!
Milly, I need you to wait another minute. I–I'm sorry. The lamb's just–it's not cooked yet.
BBret
So then don't tell us two minutes! Tell us four minutes! Don't lie to us! Don't lie to chef!
Did you just shut down the kitchen? Now we look like fucking idiots! I asked for one of you, two of you, three of you to start showing some leadership qualities! NO ONE'S STEPPING UP! WAKE UP!
Hell's Kitchen · 1,029 quotes