Michael, what the fuck are you doing?
Narrator: ...and it's about to get even hotter.
Fucking Jesus. Michael! [puts pan back on the stove] What are you doing?
Chef, I put it away, chef.
What?
It was over here burning, chef.
But why stick it down there?! Whose tray is that?
It's, uh, salmon, chef.
Fish (station).
Michael Dussault: Yes, chef.
They're talking, they go down and grab the pan, they're gonna scald themselves!
Yes, chef. You're right, chef.
Then why would you put–[backs away while Michael reaches to grab the pan]
Sorry, chef.
What are you doing?!
It was over here burning.
Shut up! CAN YOU WAIT UNTIL I FUCKING FINISH?!
(interview) I put the pan out of the way just so that nobody would get hurt.
If the pan's about to burst into flames, what do you do?!
I'm sorry, chef!
(to Bret) Come on young man!
(interview) Myself and Josh on the fish station could've had to leave Hell's Kitchen because of a third-degree burn. Like "taking skin from your ass to put it on your hand" type shit.
[puts pan in the sink] Fucking hell!
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