Randy quotes from Hell's Kitchen

First ticket!

First ticket, give me...fif—twenty seconds, please. Twenty seconds!

(interview) I don't know what the fuck is going on with Cameron.

(to Brendan) Help me!

I got it.

(interview) He was going crazy! Like, literally scared of the food or something!

SCALLOPS!

You guys, keep calm, okay? (interview) I'm cringing right now thinking, "These have to be perfect." They have to be perfect!

Fuck me!

Nope. Coming back.

They're fucking rubber! (to the blue team) HEY! HEY, STOP! ALL OF YOU!! All of you, fuck off! Come here!!

Yes, chef!

(interview) This is–this is not good. He's gonna kick us all out!

What is going on?

It's my fault.

What the fuck is going on?

(interview) He can't cook a scallop! One side, gorgeous! The other side, nothing!

They're fuck–just touch that!

I see it. It's my fault. I'm sorry.

(interview) Fuckin' ridiculous!

Have a fucking meeting here, one minute on your own, and GET YOUR SHIT TOGETHER!

Heard, chef.

(interview) Chef Ramsay, just seeing him angry, it's horrific! It's the scariest thing I've ever seen! [laughs] It's terrible! (to Cameron) Hey, brand new! Brand new! Brand new, right now! LET'S GO! [tries opening the door] There's no handle.

There's no handle on that door, so they can't get out. [Sous chef James laughs along with Gordon]

Right, Bret...

Yes, chef?

...and Milly, take over the fish!

Yes, chef!

Four minutes, two pork; four and a half minutes, two wellington!

Got it, let's go! We gotta finish this!! (interview) Chef Ramsay's pissed. We have to turn it back around! I'm not losing. I do not want to lose.

(to Nick) What's going, Nick?! Nick, what's going?!

Uh... two salmon, two halibut! Two pork, two wellington!

[shakes his head] Two pork, two salmon followed by two salmon, two wellington!

Heard, chef!

There's no halibut going! [to Josh] What's going, Josh?

Two salmon and...two lamb?

Enough's enough! I have never seen a team so fragmented in all my fucking life! You, you, you, you, you, and you fuck off!

Yes, chef.

James, you and I will finish them. (o blue team) GET OUT!

Yes, chef.

Fuck!

GET OUT!

Un-fucking-believable.

Come on, man! (interview) I feel disrespected, I don't understand it! I ain't never been kicked out of a kitchen in my life!

Two risotto walking in one minute!

I need a minute and a half!

Okay, Roger! Copy! One minute and a half on the scallops!

Scallops are not fucking cooking!!

(interview) I'm trying to put risotto out, but scallops was just not going anywhere. (to Nick) How long out on the scallops?

I already told you! ONE MINUTE!

Okay. Ready, walk risotto.

If I hear him say "risotto" one more time, I'm gonna cut my own dick off.

Come on, Nick! I need to plate the scallops!

Walking! Two scallops, chef.

[checks scallops] Scallops are overcooked. Fucking hell. They're rubber. [to blue team] Hey! Hey, hey! All of you, come here. Just touch them, how overcooked they are! We're waiting for them, yet they're overcooked! I don't get that!

Yes, chef.

Come on, guys.

Fucking hell!