You didn't go with truffle butter yet, right, Josh?
No, I did truffle butter! You're putting too much butter!
I didn't put butter in it!
You put a lot of butter. (interview) Adam's struggling on the risotto. He's very confused.
Risotto's up, ready to go whenever you guys are good!
You gotta get these hotter! You gotta let this reduce! (interview) Adam, come on, man. It's simple mistakes! What's going on, are you sleeping? Wake up for me!
Where's the risotto?
It's coming right up, chef.
Go, go! This way!
[brings risotto to the pass] Here you go.
[Gordon takes a spoon to taste the risotto before bringing it back into the kitchen]
Hey, look at my risotto. [holds pan up to show the risotto stuck to the bottom] Look, just stuck! Hey, it's glue! Glue!
I'll put it back, chef!
(interview) Adam better tighten the fuck up. If you can't cook the risotto, you have no reason being in Hell's Kitchen.
Look at it! It's like a fucking clock! What am I supposed to do, hang it on the wall?!
No, chef!
No!
A risotto clock, Joshua?!
I'm sorry, chef!
That was me! That was me, chef!
More from this episode
All quotes from this episode →More Hell's Kitchen quotes · These quotes come from Wikiquote's Hell's Kitchen pages and are available under the Creative Commons Attribution-ShareAlike License.