[After Michael brought the scallops to the pass]
The fuck is that? [brings the scallops back to the kitchen] Hey, all of you, come here. Hurry up!
(interview) This isn't going to be good.
Just touch them. Just touch the top of them. Look at them. Look, look. Look. So, we've got fucking colour on one side, and boiled the next.
ALAdam Livow
(interview) Stupid mistakes, Michael. We're on our first ticket. We've got Chef Ramsay up our ass. This is not a good sign!
The sad thing is he [smashes the scallops with his hand] FUCKS two portions as well! Young man, you need to know, you are not at the fucking senior home!
One more like that, and you can fuck off back there!
(interview) I don't understand it. We've been in this business our whole lives. They're fucking scallops. It ain't rocket science.
[Marino brings a scallop salad with a piece of plastic back to the pass]
(to Gordon) Chef, Table 22. They found this on the salad of the scallops. It's a plastic.
ALAdam Livow
(interview) Something happened. I hope I didn't do it.
[holds up plastic strip] That was in the scallop salad.
What the fuck?! Come on, fellas!
ALAdam Livow
I did, chef. (interview) But as it turns out, I did. (to Gordon) I apologize.
You're gonna slice somebody's throat open!
ALAdam Livow
Understandable. (interview) Fuck! Another fuckin' dumb, little mistake.
It's just so fucking basic! So basic!
AAdam
You didn't go with truffle butter yet, right, Josh?
No, I did truffle butter! You're putting too much butter!
AAdam
I didn't put butter in it!
You put a lot of butter. (interview) Adam's struggling on the risotto. He's very confused.
AAdam
Risotto's up, ready to go whenever you guys are good!
You gotta get these hotter! You gotta let this reduce! (interview) Adam, come on, man. It's simple mistakes! What's going on, are you sleeping? Wake up for me!
AAdam
It's coming right up, chef.
AAdam
[brings risotto to the pass] Here you go.
[Gordon takes a spoon to taste the risotto before bringing it back into the kitchen]
Hey, look at my risotto. [holds pan up to show the risotto stuck to the bottom] Look, just stuck! Hey, it's glue! Glue!
AAdam
I'll put it back, chef!
(interview) Adam better tighten the fuck up. If you can't cook the risotto, you have no reason being in Hell's Kitchen.
Look at it! It's like a fucking clock! What am I supposed to do, hang it on the wall?!
A risotto clock, Joshua?!
AAdam
That was me! That was me, chef!
Hell's Kitchen · 1,029 quotes