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945 QUOTES

A character in Hell's Kitchen

Gordon quotes from Hell's Kitchen

945 quotes · page 50 of 63

Most-quoted character in Hell's Kitchen: in 945 of its 1,029 quotes
Most scenes with: Narrator (140), Red team (48), Blue team (44)

Scenes with Gordon 737

GGordon

Too much white wine in there again. All of you.

Oh, my God.

GGordon

Taste that. Hurry up. Taste.

I think this is good.

It needs salt.

GGordon

How won't I taste the white wine in there again? (to Danielle) Have you got a drinking problem?

DDanielle

No, chef.

GGordon

The first thing that you can taste in there is fucking white wine! (knocks his hand on the workstation)

DDanielle

Yes, chef. So you want about a tablespoon?

GGordon

You have to burn off the alcohol!

DDanielle

Yes, chef. (interview) I'm great on what I do. But this is fucking hard. I mean harder than hard.

GGordon

Can someone teach these two fucking idiots how to make a fucking risotto?!

Yes, chef!

GGordon

Christian!

CChristian

Yes, chef?

GGordon

He brings up scallops, fucking rubber! (knocks his hand on the workstation) I mean, seriously?

(interview) What the hell are you doing? Come on! Pick it up, please!

GGordon

Hey, you! Come here, you.

CChristian

Ugh.

GGordon

Touch them. (calls out Jeremy) Hey, you, big boy. Come here, you.

JJeremy

Yes, chef?

GGordon

You're the one that's supposed to be supporting them.

JJeremy

Yes, chef.

GGordon

How about supporting your fucking gut? (leads Christian and Jeremy to the Chef's Table) Both of you, sit down! Hey, enjoy your shit!

JJeremy

(interview) I don't know how I'm in this situation right now.

GGordon

(to a server) A glass of wine, please. For the two chefs.

JJeremy

(interview) It was his scallops. I had nothing to do with it.

GGordon

(to Christian and Jeremy) Enjoy! Fuck you! [returns to the workstation; to the Blue team] Hey, get a grip! (knocks his hand on the workstation) Scallops, urgently!

Heard!

GGordon

This is a joke. Dry as fuck.

It's awful.

GGordon

(returns to the workstation) STOP!

What?

GGordon

All of you! (raises one lamb) Who cooked that?

Fuck!

GGordon

Come here you! All of you, come here! How much more shit does one need to take?! The dining room full of guests waiting for that.

(interview) I'm so pissed at myself right now. I just want to punch myself in the dick.

GGordon

You're making me look like a fucking idiot. (throws his spoon away) GET OUT! Leave me alone! Leave, get out, get out, get out. (gives the lamb to Christian) There you go. There's your second course. Fuck off! GET OUT!

WWoman

(overhears Gordon) Wow.

GGordon

GET THE FUCK OUT OF HERE!

Oh, that's raw.

GGordon

That's raw? Oh, fuck me. (calls Nedra in the dining room) Nedra, come here. Hurry up!

(returns to the kitchen) Yes, chef.

GGordon

(returns to the workstation) All of you! ALL OF YOU!

Yes, chef!

GGordon

(raises one lamb) What the fuck is that?

It's raw, chef.

GGordon

Who sent me raw lamb on the signature dishes? Who as that?

Me, chef.

GGordon

It's a joke for you, isn't it?

Not a joke at all, chef.

GGordon

So what's that, then?

It's raw lamb.

GGordon

(throws the lamb away) All of you, get out!

Fuck.

GGordon

Get out! I'M DONE! Get out!

(interview) This sucks!

GGordon

Leave it.

(interview) Like we're all talented . We're all good at what we do...

GGordon

Leave it.

(interview) It shouldn't be that hard.

GGordon

GET OUT!

GGordon

Blue Team first ticket away, here we go. Four covers, table 22. [slowly] Appetiser: one salad tableside, two risotto, one Caesar salad.

Yes, Chef!

GGordon

[to Michael] Michael, how was that for you?

MMichael

Fine, Chef.

GGordon

[to Ray] Raymond, how was that for you?

RRaymond

Perfect, Chef.

GGordon

Slow enough?

RRaymond

Yes, Chef.

GGordon

I mean, fucking hell!

VIP table, NBA player. The risotto is too hard.

GGordon

[returns and slams the risotto on the workstation] Risotto, a VIP table. Rice is fucking undercooked. [Ray places a pan underneath the workstation] Hey, he's a bit-- (to Ray) Hey, come here you. Give me that pan. [shows an overcooked risotto to the Blue team]

That one--

GGordon

What are you doing? Wha-wha-wha-- Just what in the fuck are you doing?

(interview) Things are rolling, risotto goes out, awesome. Perfect good, good start.

GGordon

[slams the pan on the workstation] That's burned and that's hard! [gets and slams the plate on the pan]

I'll put another one in chef.

(interview) Risotto comes back, awesome. Perfect, [deflated tone] this is what we do.

GGordon

(knocks his hand on the workstation; to Ray) You, grand-dad! Come on! this is a pick up now!

Ten seconds, chef. Right here, chef.

(interview) Chef Ray, watch your motherfucking self and you'd better not make any more mistakes under the fucking sun. You hear me?

GGordon

KEEP THE FUCKING PAN DOWN!

Yes, chef. I understand, chef.

GGordon

MOVE, RAY!

Sorry.

(interview) Ray, get your head out of your ass and get this risotto out. We're waiting on you. Waiting on Ray!

[Ray brings his risotto to the pass, Gordon checks it]

GGordon

Stop! Risotto tastes delicious! (to Ray) Now you've raised the bar.

Thank you, chef.

GGordon

Hey, don't piss your pants! Just stay focused!

I won't, chef. Yes, chef.

GGordon

One risotto, why is she cooking all that? (returns to the workstation) Oy, all of you! How many portions are in there?

Three. There's three chef.

GGordon

Four? Five? (to Jessica) How many is going?

JLJessica Lewis

Two chef.

GGordon

One! Is this a joke for you?

JLJessica Lewis

No, chef.

GGordon

All that time we're waiting!

JLJessica Lewis

Sorry, chef.

GGordon

Five portions of fucking risotto, I need one!

JLJessica Lewis

Let's go, bounce back.

GGordon

(disgusted) Yeah.

(to her team mates) Come on, guys. Let's pick it up. Let's get going.

GGordon

Throw five, serve one!

GGordon

Lamb?

(slices his lamb; finds that it's rare) Dude, this is under. I can't send this.

GGordon

Lamb?

Walk with the lamb, please.

Lamb is not done yet chef.

GGordon

Oh, fuck off! Christ almighty!

It's still rare in the middle. The middle is rare, the outside are good.

GGordon

Oh, fuck me.

We have to fire an all new garnish.

(interview, mocking Michael) Waaaaah! The lamb's not cooked! Waaaaah!

Brand new garnish.

(interview) Michael, just sit there and wait! I got it!

GGordon

Where is this fucking lamb?

Right here chef.

GGordon

There's the fucking plates! Two minutes been sat there dressed!

Lamb is being cut. It's on its way.

Walking lamb. Behind. (brings his lamb to the pass)

GGordon

It's there! Hey Bozo That's how open the fucking gap for you!

Yes, chef. Two lamb chef.

[Gordon checks Dan's lamb; returns to the workstation]

(interview) Yelling over, problem solved. Right?

GGordon

[points to Dan] YOU! HEY, STRING-BEAN! COME HERE!

Yes, chef!

(interview) Wrong.

GGordon

(raises a chewed up piece of lamb) What the fuck is that?!

Get lamb going now.

GGordon

What is that? [Dan doesn't answer] Wha... WHAT IS THAT?

Shit, chef.

GGordon

This needs one more minute in the oven, and that bit there should be a fucking dog's chew!

Yes, chef.

Where would you like it, chef?

GGordon

Put it there.

Thank you, chef.

GGordon

[checks her chicken; finds that it's raw] Pink fucking chicken. (returns to the workstation) Ladies!

Yes, chef?

GGordon

Pink chicken!

Fuck!

(Interview) Raw chicken, like seriously?

GGordon

Pink chicken. Undercooked, and pink.

Sorry, chef.

GGordon

[throws his spoon on the workstation as everyone stands around unresponsive] WAKE UP! Come on, Jacqueline!

Yes, chef!

Yes, chef!

Bounce back guys, leave it in the water longer.

GGordon

Jacqueline!

Get me a pan.

GGordon

JACQUELINE!

Yes, chef!

GGordon

There are some things you can't do in a kitchen...

Yes, chef!

GGordon

...and that's serving raw chicken!

Yes, chef!

GGordon

JESUS CHRIST!

GGordon

Lamb? Where is the lamb?

I'll just bring it up, chef. A minute left, chef.

Come on, I'm going to lose those garnish.

GGordon

A minute away. Garnish is done.

(interview) I'm doing fucking 50,000 things right now, and Dan is failing at the one fucking task that he has. I need a lamb.

(slices his lamb) Zach?

How the fuck?

(interview) Okay, the lamb wasn't cooking fast enough. What the fuck do you want me to do about it other than to put it in the damn oven. [puts his lamb in the oven]

(to Dan) Dan, real time. How long?

(to Zach) How long?

YOU JUST LOOK AT THE FUCKING LAMB! HOW LONG? [goes to the oven] OH, JESUS! FUCK! (interview) Then he asks Zach how long? Are you kidding me? How does that go? (to Dan) Get the fuck out of here! Get out! (interview) Really, if he lays one fucking finger on me, I'm going to beat him all over the fucking room! I don't care if I walk off and go to jail tonight!

(to Dan) Hey, don't stand there!

(to Dan and Michael) Hey, come on! Split it up! [Michael bumps Dan out of his way]

(to Michael) Don't fucking bump me again!

GGordon

Hey, hey, hey, hey, hey!

(interview) Don't bump me! You ain't shit! You want to fucking fight? Come get it!

GGordon

(to Michael) Hey, hey, hey you! (to Dan) Hey you, HEY FUCK-WIT! Come here you! Come here! [leads Dan and Michael to the pantry]

(interview) Wooo-hoo! Someone's getting it down.

GGordon

[angrily slams the door] WHAT THE FUCK IS GOING ON WITH YOU TWO?

(to Dan) You got to talk to me, bro. That's it.

Alright.

You got to fucking talk to me!

Stop yelling at me.

No, fuck you! Talk to me or get the fuck out and go home!

GGordon

(to Dan) You're throwing him under the bus all the fucking time!

Don't be sorry, dude!

I'm sorry! I'm sorry!

Don't be sorry!

GGordon

Look at him and talk at each other!

I'll fix it! I'm sorry!

Let's do it! Come on!

GGordon

Now it's overcooked.

They're overcooked.

GGordon

(returns to the workstation) All of you, HEY!

(under her breath) Oh, my God.

GGordon

The Red team that loves taking the piss because they've flown off a private jet, they've been on a fucking mega super yacht, and they think they're King Dick because they've kissed Céline Dion's arse in fucking Vegas! Come here, you! Touch that.

It's overcooked, chef.

Yes, chef. Overcooked.

GGordon

Just so--- [sees Danielle walking away] Oh, she disappears, look. Hey.

DBDanielle Boorn

I'm giving you another one chef. I understand that's overcooked. [brings another wellington to the workstation]

GGordon

Look at that there. Touch that there.

DBDanielle Boorn

Yes, chef. Sorry, chef. Here's another one.

GGordon

And even before touching that one, what do you think that one's going to come out at?

Medium, chef.

GGordon

Touch that one.

Overcooked, chef.

GGordon

Overcooked. Overcooked. [slams the tray on the workstation]

DBDanielle Boorn

(under her breath) Fuck!

(interview) Danielle, girl. Get your shit together, man!

GGordon

Third time lucky, bingo?!

DBDanielle Boorn

Perfect, chef. Perfect, chef.

GGordon

Oh! "Perfect, chef!" (sarcastically)

DBDanielle Boorn

Sorry, chef. [brings another wellington to the workstation]

GGordon

So the first two were what?!

DBDanielle Boorn

My fuck-up, chef. Sorry, chef.

[Gordon checks her wellingtons; then finally brings them to the pass]

GGordon

Okay, Danielle, Jessica step forward please. You know what? There's one more chef I'd like to hear from.

With their dinner service loss, the Red team was forced to nominate two chefs for elimination. They put up Danielle and Jessica, but Chef Ramsay has his eye on a third.

GGordon

Because she could've killed someone tonight: (points to Jacqueline) Jacqueline! Get your arse up here. I mean honestly? Miss Pink Chicken? Unacceptable!

GGordon

Ladies, you are not the same outfit that opened this competition, let me tell you. (members of the Blue team that won the night's service exchange smiles and grins amongst each other) If you think what you've been through is challenging so far... I... I'm going to turn up the heat. Because I need to start separating the chefs, from the cooks. Got it?

Yes, chef!

GGordon

Piss off!

GGordon

Hey, hello!

I've cut them right now, chef.

GGordon

(gets Nedra's plate of eggs benedict) Stop Nedra, stop. [brings the eggs benedict to the workstation] Stop! LADIES! (gets a piece of muffin) Look, soggy. (to Nedra) Why are using the soggy ones when you've got toasted behind you?

Yes, chef.

GGordon

No, not "Yes, chef!" Why are you using the soggy ones?!

I didn't know the were soggy, chef.

GGordon

Visually you don't know that's not toasted?

I didn't see it when they went down chef. But I have another one coming. [Gordon throws the muffin away on the plate]

Let's go, guys. Let's bounce back.

GGordon

Hey, all of you, come here! ALL OF YOU!

Yes, chef?

GGordon

Some disgusting pig brought me the sample scrambled eggs. The sample scrambled eggs that I cooked an hour ago. [flashback to where Sous-chef Andi telling both teams to study the sample plates] These guests, they save lives on a daily basis and you want to serve that? JEREMY, DAN! YOU'LL FUCKING KILL SOMEONE WITH THAT!! (tosses the plate on the workstation)

It's early morning and Hell's Kitchen has opened its doors to serve breakfast to a group of much-deserving doctors, nurses and ENTs.

(to Jeremy) You pick that motherfucker up.

GGordon

Take that garnish back.

Work it again! Let's go!

GGordon

Fuck off, guys.

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