Brad Miller quotes from Hell's Kitchen

While it's total chaos in the red kitchen, in the blue kitchen, the retirement home chef seems to be feeling all of his 48 years.

[washing his face with water] Oh, fuck.

(interview) I'd like to see Aaron get better.

Oh, fuck.

(interview) Get better at cooking.

I'm kind of dizzy right now. I'll be back in five, gentlemen.

(interview) He just gave up. I would never walk off the line short of being punched in the face. Finish your night.

You've gone white.

[whimpering] Chef, I don't want to quit because of me. I don't want to quit because...

Hey.

But, I don't want to quit because of the guys, they're trying so hard. Everybody's trying really hard.

Hey, shhhhhhhh. Relax, relax, relax.

With Aaron taking early retirement from the meat station, Josh jumps in and tries to save the day.

Two minutes -- Eddie, are you okay with two minutes on that?

Yes.

Okay, two minutes!

Come on guys, no bickering, let's do it!

(interview) I was born for this.

Come on guys! (interview) Unfortunately, I myself walked into the deepest pile of the shit.

Josh,

Yes, chef?

How many portions of chicken are overcooked?

One, two, three, four, and that's all the chicken that we have, chef.

So we've got no chicken anywhere?

We have no chicken, chef.

We don't have any fucking chicken, we don't have any more Wellingtons, we don't have any fucking lettuce! We haven't served any food! How could we be out of anything?

(to the red team) Your tables are now getting up... pissed off, and leaving! Nothing's getting done.

Eddie, fill those out. They're going to taste like fucking lighter fluid.

People fucking me up right now.

Maryann, are they arguing again?

Yes, chef, they are.

(to the red team) STOP! [calls out the red team] Come here. Shut it down, forget it. Service, (to Jean-Philippe) we're shutting it down.

Taste that. It's overcooked and peppery, Brad! Fucking wake up will you please, yes? That's the second one by two different cooks. One fucking risotto, as quick as possible please.

Yes, chef.

Josh, what are you doing there, what are you doing there with that chicken there? Is that dry?

No, chef.

It looks dry from here. Just touch that, that's the skin, my man. Yeah. Yeah.

Yes, chef. Yes, chef. [Gordon smashes the chicken from the plate] (interview) Did that honestly just happen? What just happened?

That's it, fuck it! [throws the chicken on the floor] That's dry.

Yes, chef.

You, you, you, you! Hey, you, you! Come here! You, come here! Hey, you! Fucking come here, you! [calls out Aaron] Where's that fucking cowboy? Aaron! [Aaron enters the kitchen] Now you've (Josh) got dry chicken. You fucking donkey. You (Eddie) can't even do a fucking risotto, you know that? You (Aaron) can't even filet a fucking fish! You, you, you, you, you, you, fuck off out of here. Get out. GET OUT! The fucking girls will finish the meal service. Get out!

Hey, hello! Come here, donkeys! Here we go. We started. Come here! What is that?

It's a raw egg.

What is that? [shows the egg to Josh] What-what is that? What is that? [slams the raw egg in Vinnie's whites] Fuck off, will you? Fuck off! Okay?

(interview) He slammed that shit right in Vinnie's... chest and Vinnie tensed up and he was about to bust and all I could think was, "Oh, my God. Do not lose your head."

Fuck off! Hey, why did you let it go when you know it's not fucking ready?

I screwed up again chef.

Hey, look at me now. You've now just confirmed to my mind you're not trustworthy! So fuck you!

(interview) It's tough to bite your tongue. I just figured take it, it's the only way to win and you'll be alright.

Start the fucking table again.

Julia, what you got in here is enough for two orders.

Okay.

I'm going to toss all this (spaghetti) out. [dumps it in the garbage]

Away next, scallop, risotto, spaghetti yes?

Ladies, spaghetti!

You need more spaghetti Julia? Oh, I fucking just tossed it! Let me just get it. I'll get it. I'll get it. (interview) We had an order for spaghetti and I threw out what we had and I just decided to retrieve the spaghetti from the top of the garbage and washed it. 212 (degrees) kills the bacteria and I decided to serve it.

Where did you get it from?

The garbage on top.

Oh no, no, no. No way. (interview) Who in the world picks food out of the trash? You can't just do anything in the heat of the moment.

(not having seen what Jen did) How long Julia?

Six minutes chef.

Oh dear.

Julia's quality control kept garbage from being served and Jen should consider herself lucky Chef Ramsay didn't witnessed her mistake. Meanwhile in the blue kitchen, the pressure is on Josh and Brad to get out some entrées.

Let's do two wellingtons, one turbot. Lets go.

Josh, did you hear that? I'm going on two wellingtons. Can you, I need you guys to go.

That's not a problem. How long on the wellingtons?

I can go right now.

No, I can't.

You can't? I need to pull this out then.

Hey, JOSH!

Yes, chef.

Fucking little bastard. Hey, are you just trying to sabotage them?

No way, chef.

So that it makes you look good?

No way, chef.

Who's the first person you should be telling?

I should talk to him (Brad), chef. I should talk to meat station. It was my fault, chef. (defensively) No sabotage. (interview) I wasn't trying to sabotage. Are you crazy?

You deserve a kick in the nuts.

Yes, chef.

Hey, start the fucking table again.

Brad, two minutes.

Yes, no go in two minutes 45 seconds.

Hold on, there's someone being dishonest. Lift the bottom of the wellington over. [Brad does so] Oh come on. You give me them anaemic bits of shit, I'll fucking throw them up your arse sideways. [kicks a bin] Where's your fucking brains? I just cannot believe this! Can we have the two main courses TOGETHER? [kicks the bins] SHIT!

Losers, unfortunately, your punishment is at the other end of the spectrum. It's incredibly unglamourous. I can't think of any worse place to be. Today, I'm looking for everything that's possible to be recycled from every garbage bin inside this restaurant.

I've never seen anything inside of a garbage can that should be taken out. I might find this a little difficult.

I can guarantee that within one hour, you'll find something.

(interview) Chef Ramsay tells us that they get to go to In Touch magazine and we have to dig through some fucking trash. I grew up in the ghetto in the hood. I ain't never been in no trash.

Let's take our punishment like gentlemen.

Brad, thank you for being a man.

Thank you chef.

I guess I'm not a man. [starts throwing and slamming stuff as the blue team cleans up the kitchen] (interview) I'm pissed off! That was the dumbest fucking decision I've seen! That was bullshit!

(interview) Rock, he was pissed. Pissed to the point where I thought he was going to flip out.

What kind of shit is that?

(interview) I'm sorry, "thought". He flipped out.

Lobster bisque.You can get that shit at motherfucking Corner Bakery! (interview) You can go everywhere and get a fucking lobster soup! A grilled bullshit salad with some fucking apple! ORIGINALITY! BE CREATIVE!

And they get the fucking win! (interview) They're not creative over there and we lose?! What the fuck is original about a crab and lobster bisque?! NOTHING!

Does Rock always get that mad?

I've never seen Rock that mad.

Never.

Brad?

Yes, Chef?

Two appetisers, you served me three. It's not a good start, guys. Water's not boiling properly for the fucking pasta, I call away a spaghetti and a fucking sea bass, I get a risotto as a little gift I don't fucking need. Stop panicking!