Julia quotes from Hell's Kitchen

[smelling the crab] Hey, missy (Joanna), is that crab high to you? Anyone else smell that? Where's the crab? [picks up the container and smells it] Ugh! Maryann, smell that-- [seeing Joanna trying to leave] hey you, don't you fucking dare! Come here you! Hello!

[smelling the crab] Oh god.

Can you not smell that? The crab is off. It's fucking rancid! How can you do that?

I did not smell the crab chef.

(interview) I can't believe Joanna had been using that. I mean, it just made you sit up and go "Whoa!"

Have you sent one out already?

No, chef, we haven't.

Thank God for that! YOU'LL KILL SOMEONE! [throws the crab in the bin] Hey, get off! Get off! Julia, take over.

Yes, chef.

Should I recommend something else?

Oh, you fuck recommend. Yeah, recommend a new restaurant.

Julia, what you got in here is enough for two orders.

Okay.

I'm going to toss all this (spaghetti) out. [dumps it in the garbage]

Away next, scallop, risotto, spaghetti yes?

Ladies, spaghetti!

You need more spaghetti Julia? Oh, I fucking just tossed it! Let me just get it. I'll get it. I'll get it. (interview) We had an order for spaghetti and I threw out what we had and I just decided to retrieve the spaghetti from the top of the garbage and washed it. 212 (degrees) kills the bacteria and I decided to serve it.

Where did you get it from?

The garbage on top.

Oh no, no, no. No way. (interview) Who in the world picks food out of the trash? You can't just do anything in the heat of the moment.

(not having seen what Jen did) How long Julia?

Six minutes chef.

Oh dear.

Julia's quality control kept garbage from being served and Jen should consider herself lucky Chef Ramsay didn't witnessed her mistake. Meanwhile in the blue kitchen, the pressure is on Josh and Brad to get out some entrées.

Let's do two wellingtons, one turbot. Lets go.

Josh, did you hear that? I'm going on two wellingtons. Can you, I need you guys to go.

That's not a problem. How long on the wellingtons?

I can go right now.

No, I can't.

You can't? I need to pull this out then.

Hey, JOSH!

Yes, chef.

Fucking little bastard. Hey, are you just trying to sabotage them?

No way, chef.

So that it makes you look good?

No way, chef.

Who's the first person you should be telling?

I should talk to him (Brad), chef. I should talk to meat station. It was my fault, chef. (defensively) No sabotage. (interview) I wasn't trying to sabotage. Are you crazy?

You deserve a kick in the nuts.

Yes, chef.

Hey, start the fucking table again.

Bonnie, do I sear it until it gets really, really crispy?

No, you have to do it very slowly. It's not a sear.

[pushing in next to Julia] What's the problem? Julia, ask me if you have any questions.

Alright...

What is your problem, Melissa?

You're supposed to listen to me, not Bonnie.

(interview) Excuse me?

Check in on your duck, Julia. You took it out of the oven.

Yeah, so it won't burn.

I think you should stick it back in, just for a little while.

But it's already medium.

Guys, all the food has to be plated hot. I'm assuming that you have just a little bit of knowledge of how to cook...

Don't assume!

...otherwise, you shouldn't be here.

I thought that you knew how to cook, too!

(to herself) I am above all this.

Argue, argue. Hell's Bitches, Hell's Bitches. Yes!

This menu is a crucial, critical menu. Did you use the time wisely?

No, chef.

What? No?

Too many people were arguing on our team chef.

Oh, come on, ladies. Why are we arguing Julia on such an important occasion?

Because there was one person who wanted to run around and do every single thing.

Who was in charge?

I'm in charge, but unfortunately I can't do everything at once. I need help.

Stop. I didn't put you in charge, madam. You're standing there acting like some jumped up little cavewoman. Today's challenge quite frankly was a team effort. Let's hope what you have produced in the last hour is delicious.

Hello! Hey, hey, hey! We haven't got the garnish now! The team's not working together and I'm getting a little bit pissed now! Not one of you talking, see what's happening!

Yes, chef.

You're just screwing your-fucking-selves!

I see what's happening.

NO-ONE'S EVEN TALKING TO EACH OTHER!!! [kicks the bins]