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12 QUOTES

A character in Hell's Kitchen

Sara Horowitz quotes from Hell's Kitchen

12 quotes

In 12 of the 1,029 quotes from Hell's Kitchen
Most scenes with: Gordon (12), Heather West (3), Virginia (3)

Scenes with Sara Horowitz 12

[With Polly on appetizers, nothing has come out of the red kitchen in 90 minutes. Heather is now on appetizers and has brought them to the pass.]

Service, please.

SHSara Horowitz

Yay!!! [Heather tries to shush Sara] Sorry. Sorry.

What's going on?

Nothing, chef. Nothing chef.

Who's shouting and screaming? Hey, Sara, let me just tell you something. You're not a fucking cheerleader so stop acting like one. Because we have nothing to fucking smile about. And listen, ladies, that has been one hour and forty minutes for four starters. And personally, I wouldn't laugh, or scream, or start wetting your knickers, because that is fucking embarrassing.

Yes, chef.

SHSara Horowitz

(interview) Nobody deserved to be shouted at. I feel like a little worm on a big fucking hook right now!

Just take one good look at yourselves in the mirror, 'cause it's a fucking disgrace!

[A red table has walked out after waiting two hours for wellingtons]

Missy.

Yes, chef.

Table has walked out. And the sad thing about it: you've given up so FUCKING easily because you don't give a SHIT! [kicks the bins] SHIT! (to the red team) Switch everything off, yeah?

SHSara Horowitz

Yes, chef.

[customers are leaving Hell's Kitchen]

LLady

Alright, well thank you.

MMan

Yeah, thanks for nothing.

Everyone, shut the kitchen down.

[Gordon checks the quail brought up by Rachel]

Oh, no. No, no, no. Rachel!

Yes, chef?

Come here, you. Come here. No, fuck it. All of you, come here right now. [pounds the counter] And eat. Eat that. Eat it. I'm, I'm, I'm--I'm dying to understand what's going through your FUCKING MIND! Now, what do you think of the quail?

SHSara Horowitz

It's overcooked. Little too much production on the sauce chef and you can see bones.

What's your verdict?

It's dry and tastes a little burned.

Yeah, it's shit! A little burned?! Fuck me! Do you need some glasses? (to Jean-Philippe) Ask one of the customers for his fucking glasses. There, table seven, he's got them (to Rachel) And what's in it for you?

It's overcooked.

Pssss...fuck off will you?

All right, let's do it again guys, come on. [Jean-Philippe returns with a pair of glasses]

There they are. There's the gentleman's glasses. I'm serious now! Does anyone need a pair of glasses? Fuck off, Jean-Philippe. Did you really think I was going to go out there with the quail, burned to a cinder? (Rachel doesn't answer) Did you really think I was going to send that? I need to know in your mind. Did you actually think I was going to serve that? (still no answer) Come here, you, come here. [leads Rachel into the pantry] What the fuck are you doing? Do you want to go home?

Ahem.

No, no, tell me now!

I will not let you down tonight.

You already have! I want to pull it back!

I will get you through entrées.

I know damn well you can do it. I can see it in your eyes. I can identify with the hunger but right now, missy, there's just a blonde empty fucking head.

I won't let you down.

Get it together, communicate, open up and start talking to me. Now move!

Yes, chef.

[Gordon and the red team walk into Nick & Stef's Steakhouse]

So this place is renowned for its steaks.

Now the red team has moved onto entrées at another Hollywood hot spot.

Nice and private, very nice.

And Virginia has an important question for the owner...

What's the one key thing that you can honestly say? I'm saying like right when you think of it. What can you tell me here right now? I'm saying like...

...if only she could ask it.

...What have you learned now that you didn't know then when you opened up a place?

JSJoachim Splichal

You need consistency. That's it. Consistency.

I just find it very, I love the fact that you grew so quickly. I mean that's so...

SHSara Horowitz

(interview) We were like "Shut up! Shut up!" At what point is Virginia not fake?

...so on and so forth. But, you know anyway...

(interview) "Blah. blah. blah. Yadda. Yadda." Virginia, she annoys me.

The red team has moved on to entrées and Sara has brought her lamb...

[Sara delivers her lamb to the pass, Gordon checks it]

What's that?

...to the slaughter.

What the fuck is that? Missy (Sara), Just what are you doing with the lamb?

SHSara Horowitz

I'm learning, chef.

You're learning?

SHSara Horowitz

Yes, chef.

What do you mean you're learning?

[flashback to when the red team creates their own menu]

Sara! What is going on? Are you... fucking blind?

SHSara Horowitz

No, chef.

What is that? In your-- What are-- I don't know what the fuck you're doing!

SHSara Horowitz

Me neither, chef.

That is not going anywhere, missy!

SHSara Horowitz

Okay.

Except in the fucking bin!!

[Gordon asks for Sara's lamb in the red kitchen]

Where is the lamb?

SHSara Horowitz

It's working, chef.

I'm about to send the third table of entrées from the blue team and I still haven't got the lamb out from the red team!

SHSara Horowitz

Yes, chef.

Now it's turning into a fucking big embarrassment!!!

SHSara Horowitz

Yes, chef!

And I'm gonna kick you out any minute now, unless you get me a fucking lamb!!!

SHSara Horowitz

Yes, chef!

Sara! Come here, missy!

SHSara Horowitz

Yes, chef?

I don't know if you're colour-blind or you've got a problem with your fucking contact lenses, that is blood. Look, it's blood! They want it medium, it's still fucking rare! [pounds the counter]

SHSara Horowitz

Yes, chef!

There's blood everywhere! We still haven't sent an entrée from the red team.

SHSara Horowitz

Yes, chef.

(to Jean-Philippe at the pass) Take the lamb off the menu. Stop it! I don't give a flying FUCK! (to Sara) You! Don't DARE cook any more lamb: Jean-Philippe has taken so much flak on the back of your inconsistency!

SHSara Horowitz

Hmm.

If you're going to grill a salmon Sara, you don't tie it and fucking stuff it together. That is the third dish from the red team that is totally impractical. Can we just cut the salmon into a slice without fucking around?

SHSara Horowitz

Yeah. Consistency?

Don't fucking dare! Don't fucking dare!! Missy, missy, come here you fat mouthed little stupid bitch!

SHSara Horowitz

Yes, chef?

You're pissing around with something that's not working! Has that fucking clicked?

SHSara Horowitz

Yes, chef.

IT'S FUCKING RARE!! Just stop! [calls the blue team who have just completed their service] Blue team, come here! All of you! I'm so fucking determined to have a successful completed service. I've got 11 tables waiting for main courses from the red team! You (the blue team) get on the sections and work together!

SHSara Horowitz

Thank you, chef.

I personally don't want to stick around for pretty more shit. [exits the kitchen in disgust] A fucking embarrassment.

Away now, one risotto, three Salad Saint-Jacques, let’s go.

SHSara Horowitz

Yes chef!

They only need turning Sara otherwise they become overcooked yeah.

SHSara Horowitz

Yes chef!

Are they overcooked?

SHSara Horowitz

Yes chef, they are!

Oh come on!

You've got to watch your scallops.

SHSara Horowitz

Thank you, Heather. I've got it.

Missy.

SHSara Horowitz

Yes, chef?

If you sauté scallops in a non-stick pan, they won't stick! That's why it's called FUCKING NON-STIIIIICK! [Gordon's voice goes falsetto on "STICK"] I don't know what non-stick means in Texas, sweetheart, but FUCK ME!

SHSara Horowitz

Yes, chef!

(to Sara) Missy, how many scallops are you serving per portion?

SHSara Horowitz

Five each.

Are they small, big or massive?

SHSara Horowitz

They're medium.

They're medium? Missy, [in a fast tone; gives her a towel] clean your fucking glasses, I'll ask you quickly, yeah? Yeah, let's do it this way. CLEAN YOUR FUCKING GLASSES!!

SHSara Horowitz

Alright, chef. [wipes her glasses]

Let's go, three salmon, one turbot.

SHSara Horowitz

Heather?

What?

SHSara Horowitz

Is there any salmon left in the house?

What's going on? What's going on?

SHSara Horowitz

Chef, I--

What? Come here you! Tell me! I'm the fucking chef!!

SHSara Horowitz

Yes, chef. I don't have enough salmon to get through the night.

You're not serious, are you?

SHSara Horowitz

I am serious chef.

Hey, I'd fuck off and go and buy some if I were you.

SHSara Horowitz

May I substitute using turbot?

Why don't you check with the maître d'? Can we serve turbot in place of the salmon?

JPJean-Phillippe

On which table?

Table 20. Please? Thank you. (to Sara) Hey, you, fuck off, will you? You useless cow.

SHSara Horowitz

Turbot's in here. Sorry chef.

You know missy, you're finished aren't you?

SHSara Horowitz

No, chef, come on!

Hey, what do you mean come on? I want you to come on! I want you to wake up!

SHSara Horowitz

Chef, I told you and they're resolving it now and all I can do is give you the turbot. I have the salmon in the fridge and there's only 2!

That's right! And whose fucking fault was it?! Don't get fucking upset with me in my fucking kitchen when you're standing there sulking because you fucked the salmon!

SHSara Horowitz

I'm not sulking chef.

Yeah, you're finished. Heather, get on the fish please and do something for her yeah?

SHSara Horowitz

No, chef.

So wake up and get it back together!

SHSara Horowitz

I don't need to be replaced chef!

Then tell her then.

SHSara Horowitz

I don't need to be replaced.

There you go.

SHSara Horowitz

(interview) I screwed up one fucking table with one fucking salmon. I wasn't beat. Don't get up all about my crotch about shit.

S2 E8 Episode Eight
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Virginia, you won the challenge. I guaranteed you a place in the final three. If you want to go, that is your choice. If you decide to stay, I'll send Sara home.

I understand what you're telling me that I want to be in the final three because I deserve to be in the final three, not because you're a man of your word. Not because of a friggin challenge. I want to be there because I deserve to be.

I can't help you anymore. This is entirely your decision.

SHSara Horowitz

Can I ask a question chef?

Shut the fuck up for 30 seconds.

S2 E8 Episode Eight
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