Maribel quotes from Hell's Kitchen

Missy.

Yes, chef.

Table has walked out. And the sad thing about it: you've given up so FUCKING easily because you don't give a SHIT! [kicks the bins] SHIT! (to the red team) Switch everything off, yeah?

Yes, chef.

Alright, well thank you.

Yeah, thanks for nothing.

Everyone, shut the kitchen down.

(on Maribel's potatoes) Maribel, what is that?

It's mashed potatoes, chef.

Tell me why is it gone like glue? Missy, I'd get some fresh ones if I was you.

(to her teammates) Do we have any more potatoes, guys?

Oh, dear. You know what? If that's the last thing in this country to eat, I'd fucking starve.

Oh, no. No, no, no. Rachel!

Yes, chef?

Come here, you. Come here. No, fuck it. All of you, come here right now. [pounds the counter] And eat. Eat that. Eat it. I'm, I'm, I'm--I'm dying to understand what's going through your FUCKING MIND! Now, what do you think of the quail?

It's overcooked. Little too much production on the sauce chef and you can see bones.

What's your verdict?

It's dry and tastes a little burned.

Yeah, it's shit! A little burned?! Fuck me! Do you need some glasses? (to Jean-Philippe) Ask one of the customers for his fucking glasses. There, table seven, he's got them (to Rachel) And what's in it for you?

It's overcooked.

Pssss...fuck off will you?

All right, let's do it again guys, come on. [Jean-Philippe returns with a pair of glasses]

There they are. There's the gentleman's glasses. I'm serious now! Does anyone need a pair of glasses? Fuck off, Jean-Philippe. Did you really think I was going to go out there with the quail, burned to a cinder? (Rachel doesn't answer) Did you really think I was going to send that? I need to know in your mind. Did you actually think I was going to serve that? (still no answer) Come here, you, come here. [leads Rachel into the pantry] What the fuck are you doing? Do you want to go home?

Ahem.

No, no, tell me now!

I will not let you down tonight.

You already have! I want to pull it back!

I will get you through entrées.

I know damn well you can do it. I can see it in your eyes. I can identify with the hunger but right now, missy, there's just a blonde empty fucking head.

I won't let you down.

Get it together, communicate, open up and start talking to me. Now move!

Yes, chef.

So this place is renowned for its steaks.

Now the red team has moved onto entrées at another Hollywood hot spot.

Nice and private, very nice.

And Virginia has an important question for the owner...

What's the one key thing that you can honestly say? I'm saying like right when you think of it. What can you tell me here right now? I'm saying like...

...if only she could ask it.

...What have you learned now that you didn't know then when you opened up a place?

You need consistency. That's it. Consistency.

I just find it very, I love the fact that you grew so quickly. I mean that's so...

(interview) We were like "Shut up! Shut up!" At what point is Virginia not fake?

...so on and so forth. But, you know anyway...

(interview) "Blah. blah. blah. Yadda. Yadda." Virginia, she annoys me.