Jessica Vogel quotes from Hell's Kitchen

What is that? Fucking muppets! All of you. All of you. All of you!

Yes, chef!

Taste that! Hurry up, Jessica! Haven't you got time to piss around! I mean--.

Yes, chef. Coming through.

What's the first thing you taste?

White wine chef. (interview) Come on, Mary. Get it together. That's basic shit.

(to Mary) How much wine did you put in?

I put in just a few squirts chef.

So you'll have to reduce it down!

Yes, chef. Yes, chef. (interview) Ugh.

Get a pan on, start the risotto. Come on!

Yes, chef.

It's undercooked, the rice. Wow, fuck me. (returns to the workstation) Hey, the rice is undercooked! The rice is undercooked!

That's not ready yet, guys.

Start again!

Yes, chef.

Come on! (to Jessica at the pass) What are you waiting on?

[Table] 34, chef.

Yeah, fuck-- come in here. Come in here! [Jessica enters the Red kitchen] How long have you been waiting?

20-30 minutes chef.

Yeah, you've been actually waiting 32 minutes. Tell your fucking team!

(to the Red team) Let's go, guys! Table 34!

Why are you laughing?

I'm not. I'm sorry, chef. [Gordon throws his spoon away on the workstation]

(to the Red team) Hey, all of you stop! Come here, fucking all of you! (to Jessica) You think this is a joke.

No, chef. I don't.

(to the Red team) We're dying for Table 34's fucking appetizers (to Jessica) and you're coming in to laugh at (points to Susan) her. What's funny?

Nothing, chef.

Do you want to go?

No, chef. I don't.

Can you tell your team to hurry up?

(to the Red team) Let's go, team!

I'm ready!

(to Jessica) Hey, it's sounds so funny, isn't it?

No, chef.

Walking with risotto.

Where's the - where's the lobster?

Coming right now, chef. Lobster, drop the lobster, Joy.

(points to Nicole) Stop right there! Did you just say "drop the lobster"?

Yes, I did, chef.

(to Nicole and Joy) Come here, you two. (points to Sandra) You, come here. (to Nicole) The lobster is not even in. How long is it going to take you to cook that lobster tail?

45 seconds, chef.

Really?

Yes.

Do you know, what? Get me a lobster cooked in 45 seconds. Your time starts now.

(interview) Good luck, best wishes.

15 seconds gone.

(interview) The pressure's on. On!

30 seconds gone.

(interview) It's like, "Oh, my gosh! Cook faster!"

40 seconds gone. Time! [Joy brings her lobster tail to the workstation]

(interview) Here we go!

(slicing the lobster) Cold. Touch it in the middle. Cold and raw.

(interview) Oops.

Chef, I did not hear from risotto.

You didn't hear?

The communication is fucked up.

Communication, yeah, it's really fucked up. Let me communicate something really clear to you. (points to Joy, Nicole and Sandra) You, you, you, fuck off upstairs! I'M DONE! GET OUT!! Hope you heard that one.

Oh, man. Raw salmon.

Oh, God.

Look, raw. Not pink, but raw. Congratulations for being the worst two cooks ever to graze the fish station. [Simone laughs; Gordon throws his spoon away] (to Simone) It's funny now, right?

No.

All of you, come here. We're just destroying ourselves! (to Simone and Jessica) You two, fuck off! Get out!

No, please tell me to go back in line, chef. Please, please, chef. Please.

You did...

No please, chef. (starts crying)

...exceptionally well.

Oh no, please! (cries) Please let me go back in line... please!

You were a great competitor.

No, chef, I need to go back in line.

The lobster...

Please, chef.

...was way undercooked.....

Please let me go back in line.

....OK? And the halibut....

Let me go back in line, please.

was way overcooked.

Please, chef. Let me go back in line. Please.

I'm sorry. (Jessica sobbing) You should be very proud the work you've done. (Jessica continues crying, as well as Sandra)

I feel so bad for her.

You were a great competitor, and you must continue with that kind of attitude, the passion, and the love you have for food....

Please, no. Please, no.

...outside of this competition. (Jessica continues begging) You're just not ready to be a head chef, OK? Please give me your jacket.

Where's my remoulade for my beef?

[walks to the pass] Here, chef.

[checks bowl] Hey, this isn't even mixed!

Oh, fuck me.

This isn't even mixed, Jessica! Let's go! Come on!

Scott's team, nothing coming out! (to Scott) This is a fucking mess. A big mess.

(interview) Nothing's coming out of that station. It's ridiculous, you know? My whole life is falling off a cliff. (in the kitchen) Oh, man. (interview) We just can't afford anything else to happen.

[to Scott] I got the garnish coming. Here's this. It's on a hot plate, though.

[checks fries with Gordon] Dammit.

They're not crispy.

(interview, sighs and facepalms)

They're fucking–they're not even crispy. I don't know why she's doing that.

[to his team] Hey, STOP! STOP!! Jessica!

Yeah?

GO!

No, no! Please, chef!

Go! Don't talk to me anymore. I want you out. Go. (interview) Jessica wasn't getting any better from start to finish. I can't do it anymore, man. That's it.

(sighs) Fuck.

Rochelle!

Yes?

Take control of this station now, please.

Yes, chef.