[Sandra brings her risotto to the pass]
Walking with risotto.
Where's the - where's the lobster?
Coming right now, chef. Lobster, drop the lobster, Joy.
(points to Nicole) Stop right there! Did you just say "drop the lobster"?
Yes, I did, chef.
(to Nicole and Joy) Come here, you two. (points to Sandra) You, come here. (to Nicole) The lobster is not even in. How long is it going to take you to cook that lobster tail?
45 seconds, chef.
Really?
Yes.
Do you know, what? Get me a lobster cooked in 45 seconds. Your time starts now.
(interview) Good luck, best wishes.
[Joy is now cooking the lobster tail]
15 seconds gone.
(interview) The pressure's on. On!
30 seconds gone.
(interview) It's like, "Oh, my gosh! Cook faster!"
40 seconds gone. Time! [Joy brings her lobster tail to the workstation]
(interview) Here we go!
(slicing the lobster) Cold. Touch it in the middle. Cold and raw.
(interview) Oops.
Chef, I did not hear from risotto.
You didn't hear?
The communication is fucked up.
Communication, yeah, it's really fucked up. Let me communicate something really clear to you. (points to Joy, Nicole and Sandra) You, you, you, fuck off upstairs! I'M DONE! GET OUT!! Hope you heard that one.
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