Chino quotes from Hell's Kitchen

Tonight, Hell's Kitchen is once again the place to be in Los Angeles. The restaurant has been redesigned with a stunning balcony above the kitchen that gives those diners a unique view of the action of the kitchen.

[Carries the first order tickets to Blue Kitchen, approaches Gordon] 'Kay, alright! First order, chef!

[Receives the tickets from James] Let's go. [to Blue Team] Okay Blue Team, here we are! First ticket to the blue team: One risotto, one scallop, one squab, one spaghetti!

Yes, chef!

I'm sorry, chef, can you repeat that?

Can I repeat that?

I'm sorry? I-I'm sorry, chef!

Yeah, let me repeat it: Fuck yourself!

Yes, sir!

"Can I repeat that?" Is he (Chino) fucking stupid?

Okay, Red Team! Come here, let's go! [Red Team approaches Gordon] First ticket! Good luck!

Yes, chef!

Two tables away, table four: one scallops, one risotto. Entrée: One New York–

[Interrupts Gordon; Talks to other Red Team member] Oh, one risotto!

[to Elise] Hey, madam!

Sorry!

I'm not gonna shout over you.

I'm sorry.

I've got 10 seconds - a window - to call these out!

I'm sorry. I apologize.

Come here, you, Big mouth, come here. [Puts and bangs the ticket on the table] Call out the fucking ticket. COME HERE! Call out the ticket!

[Grabs the ticket, calls out the ticket to the Red Team] Y'all ready? We need one scallop, two risotto for appetizers!

What's he done to this? [returns the cod to the workstation] BLUE TEAM!

Yes, chef?

NO garnish anywhere, STILL fragmented and look! It's burnt! [holds up the cod, shows it to the Blue team and angrily slams it on the workstation; calls Chino]

(interview) I burnt the miso cod. You know, I should know this shit too because I'm Asian.

Oh, guys!

(interview) Chino really fucked the cod up, man. Basted that motherfucker with roof tar or something.

Chino!

Yes, chef?

Come here, you! Get out of my sight.

[leads Chino to the Chef's Table] Sit down.

Scott, get him peeling onions, garlic, but away from the stove!

[brings onions and garlic to Chino at Chef's Table] There you go. At least you won't be able to burn any of that.

(interview) Ugh. Horrible.

Absolute fucking useless!

Burnt on the bottom?

Yup.

[Returns to the workstation with burnt risotto and scrapes it in front of the Blue Team] Risotto burnt, and overcooked on the bottom! [Drops the pan] It's going to pot!

I got it, chef! [Prepares another risotto] I got it, chef! I got another one, chef!

(interview) It looked like somebody just took the pan and shit in it, and then tried to put some risotto on that, man.

[Brings the risotto to the pass] Risotto, chef.

I can't believe it, he did it again.

[returns to the workstation and scrapes the risotto] I've got another burnt risotto, it's burnt! [Throws the risotto in the bin along with his spoon and the pan] It's FUCKING BURNT!!! Chino, what the fuck is going on? How long for the risotto?

Eight minutes, chef. I'm sorry about that.

Eight minutes? (to James) Excuse me, I apologize, the risotto's behind it, yes? (to Chino) Come on, Chino!

(interview) I can't have another bad service today. Right now, I have to take this more seriously like nobody else. I have to prove to Chef Ramsay that I belong here.

If you burn me that risotto one more time...

No, chef.

Look at me - hey, look at me... I'll drag you out of here.

No, chef. No, chef.

Brendan?

Yes, chef?

Is that the same bass?

No, chef.

You didn't start a fresh one?

Yes, I did, chef.

So where's the old one then?

I threw it away, chef.

Show me.

Yeah. [looks through the garbage] Chef, I can't find it.

Are you lying to me? Because I'm going to stop this whole fucking kitchen. I'm going to ask you one more time to tell me the truth. Is that the bass from 10 minutes ago or is that a fresh one you cooked? Because I'm going to turn this fucking kitchen upside down...

(interview; wiping his face) Oh, my God. (to Gordon) Chef, yes.

[tosses the bass down] Why?

Start a new bass. Start a new bass.

[offscreen] Sorry.

Stop! Everybody stop! New garnish.

(interview) Brendan's an idiot for lying to Chef Ramsay. It's like seriously, you're making a fool of yourself.

And how dare you go to the garbage can, search it, and turn me out like that.

Yes, chef.

Period!

Firing again. Firing again.

You do that to me one more time, trust me, fuck the elimination, I'll send you out there and then. Let me tell you that.

Yes, chef. Won't happen again. (interview) Chef Ramsay's not a stupid person. I was blowing smoke up his ass and he called me out on it.

Start again!

Firing a new bass now, chef.

Men, I'm - I'm disappointed. Will?

Yes, chef?

Who should leave Hell's Kitchen tonight?

100%, Brendan and Chino.

Paul, who should go?

Brendan and Chino.

Jonathon?

I voted for Brendan and Chino.

If you had to pick one?

I choose Chino.

Some of you guys are just a bunch of fucking phonies, you know that? All you do is scream what Chef Ramsay says, and when Chef Ramsay leaves, you just clam up. You don't–you don't wanna put yourself out there.

You can go fuck yourself, Chino.

You know why they're (Red Team) winning? You know why the girls are winning? They may not like each other, but they all fucking study their shit. I–I'm getting balled out on risotto. What do you do? You go at me.

I didn't see you jumping in trying to help somebody else like I was!

I couldn't! 'Cause I was getting fucked up! I was fucking up! How could I help somebody if I'm fucking up? [Gordon facepalms]

Team player? You ain't no team player!

Okay? I felt sorry for him, alright?

You don't even know what that means! Fuck you!

Guys!

Anyway, Brendan and Chino, step forward.

Alright, order in. Squab, risotto, scallop, tart. Entrée: wellington, cod, strip, and bass.

Yep, rice is going.

Scallop.

Starting to go, starting to go, starting to go. (interview) We had our first two services, and it was a loss. It sucked.

Doing my fish thing.

(interview) We got an opportunity to work out any kinks that we might've seen in service. (to Natalie) Three minutes out.

Now, I'm gonna say, "Okay, dude, it's not ready. So, it's still, uh... in the oven, so... Hey, you gotta give me four minutes."

No, that's not good.

[impersonating Gordon's British accent while slamming his fist on workstation] HOW LONG?!

You gotta give me four minutes, dude.

(interview) Chino sat there and was like... [chuckles and shakes his head]

OK, three minutes—three minutes on the—three minutes on the wellington.

Three minutes!

(interview) He can't even fake being a good cook. [facepalms]

So I need two minutes!

Say—say I'm behind again.

(interview) I mean, really? There's no cooking involved. I mean, how hard is that?

That's it—that's it, I'm just gonna try and...

[in British accent] HURRY UP!

[in British accent] CHINO!

(on the wellington) Look at that. Chewed up to fuck. (on the lamb) And that? That's raw.

Yep.

It's pink. [returns to the workstation and throws his spoon away] Blue team, STOP!! (to Chino) Come here you, look at that. [holds the undercooked lamb] That is raw. [points the lamb fat] That is white fat, [takes the destroyed wellington dough] and what have you done to this? Wha-wha-what is that? So now, you've just fucked [knocks his hand on the workstation, and the word "me" was never heard] me!!

Yes, chef. Yes, chef. (interview) I feel like a dumbass, moron, idiot because I can cook better than that. It's just... It's embarrassing.

There you go. [tosses the tray on the floor] All of you, FUCK OFF OUT OF HERE! GET UPSTAIRS!

[leaves the kitchen] I'm so fucking pissed, it's not even funny. (interview) We suck. The way I look at it is, any time you get a service shut down, you suck.

(to Janet Evans & Mark Spitz) My apologies. In the last service, they were good. That’s what hurts.

You gotta fight for it!

Exactly.

After shutting down the blue kitchen...

Now I want to serve the chef table one lamb, one bass.

Chef Ramsay looks to the red team to deliver entrees to both chef's tables