[Chef Ramsay & Sous-Chef Scott check the risotto given by Chino]
Burnt on the bottom?
Yup.
[Returns to the workstation with burnt risotto and scrapes it in front of the Blue Team] Risotto burnt, and overcooked on the bottom! [Drops the pan] It's going to pot!
I got it, chef! [Prepares another risotto] I got it, chef! I got another one, chef!
(interview) It looked like somebody just took the pan and shit in it, and then tried to put some risotto on that, man.
[Brings the risotto to the pass] Risotto, chef.
[Sous-Chef Scott checks the risotto; finds out that it is still burnt on the bottom]
I can't believe it, he did it again.
[returns to the workstation and scrapes the risotto] I've got another burnt risotto, it's burnt! [Throws the risotto in the bin along with his spoon and the pan] It's FUCKING BURNT!!! Chino, what the fuck is going on? How long for the risotto?
Eight minutes, chef. I'm sorry about that.
Eight minutes? (to James) Excuse me, I apologize, the risotto's behind it, yes? (to Chino) Come on, Chino!
(interview) I can't have another bad service today. Right now, I have to take this more seriously like nobody else. I have to prove to Chef Ramsay that I belong here.
If you burn me that risotto one more time...
No, chef.
Look at me - hey, look at me... I'll drag you out of here.
No, chef. No, chef.
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