Gordon, Scott Leibfried and others in “Episode Four”

(on the wellington) Look at that. Chewed up to fuck. (on the lamb) And that? That's raw.

Yep.

It's pink. [returns to the workstation and throws his spoon away] Blue team, STOP!! (to Chino) Come here you, look at that. [holds the undercooked lamb] That is raw. [points the lamb fat] That is white fat, [takes the destroyed wellington dough] and what have you done to this? Wha-wha-what is that? So now, you've just fucked [knocks his hand on the workstation, and the word "me" was never heard] me!!

Yes, chef. Yes, chef. (interview) I feel like a dumbass, moron, idiot because I can cook better than that. It's just... It's embarrassing.

There you go. [tosses the tray on the floor] All of you, FUCK OFF OUT OF HERE! GET UPSTAIRS!

[leaves the kitchen] I'm so fucking pissed, it's not even funny. (interview) We suck. The way I look at it is, any time you get a service shut down, you suck.

(to Janet Evans & Mark Spitz) My apologies. In the last service, they were good. That’s what hurts.

You gotta fight for it!

Exactly.

After shutting down the blue kitchen...

Now I want to serve the chef table one lamb, one bass.

Chef Ramsay looks to the red team to deliver entrees to both chef's tables