Tony quotes from Hell's Kitchen

First name is...?

Joseph.

Joseph.

(interview) I feel like a dog that's been taken off his leash. I'm hungry, I'm hungry and I want this, and I'm going to get this. None of them will get in my fucking way.

So, this is...?

This right here's a roasted veal chop, with roasted root vegetables.

Uh-huh. Lovely colour on there.

Thank you.

What a shame, the Brussel sprouts are rock hard. Are they supposed to be that crunchy?

No, they're not.

(gives a sprout to Joseph) Will you have a little taste for me please?

Absolutely. You got a fork? (interview) I ain't no animal. If there's a fork available, I like to fucking use it.

You can bite that. You're a big boy.

I'm not an animal. (interview) Do I look like a caveman? Do I eat with my fucking hands?

Don't get defensive. Relax.

(interview) I was like "Damn! Throw it down, Chef Ramsay!"

Are you mad?

(interview) Me and him, we're gonna go head to head, without a fuckin' doubt. I will drag him out to the parking lot by his fuckin' jacket and stomp the shit outta him. That's bullshit! I nailed that fuckin' dish, he knew it and I knew it. No fuckin' way!

Relax. What a shame.

(to Van) Don't run in the restaurant, please?

(interview) Jean-Philippe better stop trying to tell me what to do. I know that.

I'm going to explode. I'm going to explode, my friend! Listen to me!

(interview) WHOA, WHOA! JP! He's about to like pound him down. DAMN!

(to Van and even turns red) Listen! Listen! LISTEN TO ME!

(interview) I cannot believe I'm seeing this.

Listen to me!

(interview) He's going to fucking hit him.

(to Van) We have a problem here!

(interview) Hit him!

(to Jean-Philippe) Don't touch me, bro! You better get out of my face! (JP pushes Van)

OI! Hey, stop! Hey both of you, come here! (referring Van) Bozo, both of you, come here! NOW!

I'm going to fuck you up, bro. (interview) We're going to get it down and it's going to be a first round knockout.

What's is going on?

(referring Van) He's got no respect, Chef.

DON'T SHOUT! [shouting] WE'RE IN FRONT OF THE CUSTOMERS NOW!

I'm sorry, Chef.

He's not respecting his dining room, Chef.

(interview) Bitch, shut the fuck up. He thinks he's some kind of boss man around here and he ain't nothing.

(to Van) Calm down, listen to him. (to Jean-Philippe) And you, pay a little bit to respect. [points to Van] And if you do your job, [points to Jean-Philippe] And if you do your job, we'll come together. 'Cause right now, you're turning the whole place upside down, are you going to do it?

(referring Van) If he listens to me.

(to Jean-Philippe) ARE YOU GOING TO DO IT?

Yes, I will if he listens to me.

(to Van) ARE YOU GOING TO DO IT?

Yes, chef.

Last chance.

[Letting Van out of the pantry first] Ladies first.

One roasted crown chicken.

Yes, chef. I'm ready for it.

[sees that the chicken is burnt] It's burnt, the chicken.

Is it?

It's crispy and burnt. Oh, my God!

Damn.

[calls the Blue team] Hey, come here you! All of you! Both kitchens are down and they're waiting. So we're standing here and we got fuck all going out! Nothing! That's where I draw the line. I'm about to do something I've never done before in Hell's Kitchen!

(interview) It's a desperate time. I don't know what's going to happen. For all I know, we're all going home.

I have no option now! There's one fucking thing that you can do here, it's a fucking shrimp cocktail. Do you know why? Cause it's not cooked! Give me a fucking shrimp cocktail!

Yes, chef.

Give me some shrimp cocktails now. Jean-Philippe! I'm serving shrimp cocktail. At least they're going to get something to eat! Hey you, nothing cooked! Nothing seasoned! Crushed ice in a glass with ketchup!

(interview) When Chef Ramsay says "You know what, stop cooking and just send out cold stuff!" That's embarrassing.

Let's go. Shrimp cocktail. Let's go.

With no cooking required...

GO! GO! GO!

...both kitchens...

Five more right here.

...manage to get shrimp cocktail to the dining room.

With the compliments of Chef Ramsay.

A shrimp kind of night. Isn't it?

Hey ladies, come here. Hey, come here! Come here!

(interview) Everybody's like freaking out! Like Chef Ramsay's going to walk over with a fricking machine gun and like [imitates a machine gun] blow us all away!

The entire fucking dining room has shrimp cocktail. That's a first for me. You just turned my restaurant into a shrimp stand. And what's the point of going on? Shut it down.