Ben quotes from Hell's Kitchen

While Robert tries again on the John Dory, Chef Ramsay is counting on Giovanni on the meat station to get out the first entrée of the night.

(with a chewed up piece of chicken) What is that?

Giovanni's best.

Hey, Ben.

Chef?

Is that a chewed up bit of chicken from the dog? [gives the chicken to Ben] Here, that's your special. Yeah, have a word with him [Giovanni], yeah? He's given up. Take all the garnish back, do whatever you wish with it. Your special has now become not very special, thanks to Dickface (Giovanni) there. Hurry up, Giovanni!

Yeah, but I'm not dickface, chef.

Yeah, say that again?

I said I'm not dickface, chef.

Yeah, you're pissed, are you? Not as fucking- Look at me, LOOK AT ME IN THE EYES!!! NOT AS PISSED AS I AM!!! YOU FUCKING ARE!!! DONKEY!!!

No.

(interview) Whoo! Boy, oh boy.

Cause RIGHT NOW, I DON'T GIVE A FUCK! DICKFACE!

(interview) I'm an emotional person, but he can get in my face all he wants. He will not break me.

You're sending SHIT, and you're trying to get away with it! Now I'm READY for an argument! SENDING ME THAT, YOU SHOULD BE ASHAMED!!!

(interview) You know, he just wants you to pop off.

And you wanna get all sensitive!

No, chef!

You want to get all fucking negative!

No, chef!

Hey, look at me, look at me, you send me shit like that, take your jacket and FUCK OFF!!

Yes, chef!

I'm not sending that SHIT, "CHEF!"

No, chef. Sorry, chef. (interview) I wasn't angry at him, I was angry at myself. It was just, I was boiling inside and... and he said something to me.

That's the well done one. And look at me, I think you're too fucked to get upset with me, you don't give a fuck what I call you. This is not personal, this is professional! That personal was a piece of shit, now put it BACK!!!

Yes, chef.

DICKFACE! [to Ben] Right, Ben.

Chef!

Get on meat with Giovanni, on there together, move!

Yes, chef. [to Giovanni] Don't worry about the Wellington, I got the rest.

After a couple of days without any word on how Robert is doing, Chef Ramsay calls the chefs down for a meeting.

So you're feeling fresh, very relaxed. Did you enjoy the whole atmosphere at the Borgata Resort?

Very much so.

Incredible, Chef.

Sadly, you came back minus one individual. Clearly, you're all deeply concerned. I'm not going to tell you how he's doing, I'm going to let him tell you himself. Chef Robert.

Okay, big boy. Let me just say how pleased I am to see you.

Thank you.

How are you feeling?

Not good.

Ah?

Not good.

What did the medics say?

I have pericarditis, which is the swelling of the sac around the heart which leads to heart disease.

Oh dear. Are you coming back?

No.

No?

I'm not coming back.

What's going, Ben? (gets no response) Oh, my God almighty! Oh, come on. Three Dory, two salmon, one chicken. (sees what Ben is doing) Why is he putting the lettuce there like that? He's trying to sauté it.

I don't know, chef.

Look at the mess of this guy.

He throwing everything in a pot.

(interview) I was just absolutely... just mind-boggled.

[picks up a pan and a piece of lettuce] You've got a pan here like that and you're throwing lettuce on top like that... you're shit. You are so shit, you don't realise what you're doing!

(interview) Oh, man Ben! Like, come on. You know better than that.

Hey, come here a minute. Why are you doing this? You're just adding the lettuce to the tomato and cucumber, you're not sautéing the lettuce?

Chef, I was in a side pan s-sautéing the tomatoes and the cucumbers, chef. But I did it wrong, chef.

Yeah, you're fuckin' up, you're cutting corners, and you're slipping big time! Do you know what? Do you know your biggest problem that'll always be the downfall of your career? You're full of fuckin' shit! 'cause every time you get fuckin' something wrong, you give a bullshit fuckin' excuse, but right now, I'm fed up with your bullshit excuses!

(interview) There's really nothing that I can do to please Chef Ramsay, and I'm slowly but surely being able to accept that.

FUCK OFF!!

Yes, chef.

You're too dangerous to have on service. I asked you what you're doing, you said you're sautéeing tomatoes, ARE YOU FUCK! YOU DIRTY PIG! GET OUT!! GET OUT!! Un-fuckin'-believable.

(interview) What the fuck is going on?! I–I'm very upset right now, but I don't give up. I'm a good cook, I know how to cook. You know, I feel like I need to really try and pull it together. [goes in the bathroom to wash his face] Okay, we're back. (interview) I certainly ain't leaving here without a fight. I'll tell you that.

Yeah, right. Hey, you! Come here you! What's going through your mind now? You still going to fucking butcher me and slice me and serve shit to them?

No, chef!

Where's your fight, man?!

It's here, chef!

Where is it?!

I got it, chef!

Then wake up, you doughnut!

YES, CHEF!

Ben and Jared... Come here!

(Interview) Oh, what's gonna happen?

Yes, Chef.

The salmon, it's ice cold. It's not even fucking -- It's just ice cold. How does that happen? It's just ice (pounds his fist to the salmon) fucking cold. WHO COOKED THAT SALMON?

I did, chef!

How thick is that salmon? Pretty thick, yeah. (while Ben points his head) So what does that tell you? COME ON!

Needs a little more time, Chef. Heard.