“Raising the Bar” quotes from Hell's Kitchen

Ben and Jared... Come here!

(Interview) Oh, what's gonna happen?

Yes, Chef.

The salmon, it's ice cold. It's not even fucking -- It's just ice cold. How does that happen? It's just ice (pounds his fist to the salmon) fucking cold. WHO COOKED THAT SALMON?

I did, chef!

How thick is that salmon? Pretty thick, yeah. (while Ben points his head) So what does that tell you? COME ON!

Needs a little more time, Chef. Heard.

(looks at the salmon in the middle) Holy shit. Who cooked the salmon?

Chef, I did.

It's raw. How does that happen?

I'm not sure, Chef!

You're not sure?

I fucked up.

(interview) Oh My God, Amanda. Salmon, it is, the most ordered, piece of fish, in the world.

How long for the refire? Manda

Right now, Chef.

That skin looks buuurnt. He is not going be happy.

I'm GETTING FUCKING PISSED! (Interview) You just give me a few minutes and back up off of me, I can get this done.

Where is the salmon?

I'm working on it, Chef!

That's raw. Where's the salmon?

Burnt, Chef.

Burnt.

Skin is burnt.

Yes, the skin is burnt.

Bring it here.

Hot.

Fuck. Come here. (To Red Team) Hey.

Oh, no. Oh, no!

Hey. Look at where we are. All Stars? Let's get one thing right. No stars! All of you, get out! (Kicks the red team out)

Fuck!

"Big Ben? More like big liability. He clearly wasn't going to be able to keep up, so I had to let him down."