Bev quotes from Hell's Kitchen

All of you, come here! Grab a spoon, come on! [knocks his hand on the workstation] Hurry up and taste that! What does that need?

Mascarpone.

Where's the butter?

There's no butter, there's no richness and it's just bland. (to Nicole and Simone) Can you make risotto now?

Yes, chef.

(to Simone) You, yeah? Fuck off!

Yes, chef.

Come on, Nicole. Two more risotto, let's go.

Walking with the risotto, behind. (brings her risotto to the pass)

(interview) I'm a little concerned about Nicole stepping up because of her attitude and her unwillingness to be a team player.

I hope that shit is okay.

[checks Nicole's risotto; finds that there's no lobster in it] Where's the lobster? Nicole!

Yes, chef?

Come over! Two lobster risotto, where's the lobster?

It's my fault chef. I didn't put enough for two, I put enough for one.

Get some energy, or both of you, get out of here. Okay?

Yes, chef!

Get involved or fuck off home!

(on Kashia's wellingtons) Wellington's cooked beautifully.

Thank you chef!

Hey, don't dare start celebrating. Let's get that right.

Yes, chef.

Half the table's missing, Beth and Bev!

Yes, chef?

The two B's! (gets a piece of halibut) Just touch how firm that is. Just a dry, just flaky mess. Dry fucking mess. [throws the halibut on the tray]

(interview) Beth's got to pull it together, she want to be here.

(disgusted) Oh, fuck off.

(interview) I'm not stupid, I know how to cook fish.

(to Beth) Re-fire two halibut!

Heard that.

Shit!

Please be right.

(on Sandra's wellingtons) Wellington cooked perfectly!

Thank you chef.

(on Bev's halibut) It's just gets worse. All of you, come here. Yeah, just touch that one first.

It's overcooked.

That's overcooked, now touch that one.

Undercooked.

What are we fucking doing to each other? To the Red team? What are we doing? All of you, GET OUT!

Yes, chef!

Fucking nuts I get thrown out. (interview) Tonight, all my dishes come out perfect! This sucks! It's just flat-out sucks!