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3 SEASONS

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Chef! quotes

55 quotes · page 3 of 4

Chef!
All S1 S2 S3

S2 E2Time Flies

(to Gareth) This child of yours, it's going to be the male version of the immaculate birth, is it?

S2 E3Do the Right Thing

The partridge I want is one which has eaten wild food and lived a wild life, has struggled, hoped and dreamed, has sown wild oats, has tasted the bitter disappointment of middle age, and knows what it is to eyeball The Grim Reaper in the watches of the night; the partridge sunk in the veil of years, with all the flavours of its rich eventful life captured in its texture, its juice, its very flesh. I do not want this callow, milk-fed, adolescent, uncouth, undeveloped wodge of protein. I don't believe in eating virgins! This partridge.

Yeah, that's right, Chef.

This partridge on the other hand.

Got its leg well over, I shouldn't wonder.

Out?

Yes, out. You remember out. You go through this door, the temperature drops suddenly and the scenery changes.

HIHealth Inspector

You have a cracked tile on your wall, Mr Blackstock. It was there last month.

A cracked tile?

IInspector

Just above the skirting board.

Should I evacuate the building?

IInspector

Just have it replaced by next time.

Just tell me how is a cracked tile going to wipe out my clientèle?

IInspector

Bacteria collects in the cracks. Food may come into contact with it.

Ah, but bacteria may collect in the grout, all over the kitchen. They've got us surrounded, these bacteria.

IInspector

That's so, Mr Blackstock. Which is why, as from next year, it will no longer be acceptable.

What...?

IInspector

As from next year...

You don't mean they're going to outlaw grouting?!

IInspector

Exactly. Continuous impervious surfacing will be mandatory.

Well that's it isn't it, really? I mean that's the bottom line. That's what you people want, all over the planet: continuous impervious surfacing. Only trouble is, if it ever did break, health inspectors would collect in the cracks!

WWWinky Waterman

Gareth Henry Blackstock?

I am indeed, and I'm in the middle of service. So, if you don't vacate my kitchen immediately, I'll serve some warm cheese on a wooden chopping board and you won't see the morning.

WWWinky Waterman

Gareth Henry Blackstock...

I'll set my cracked tile loose on you!

WWWinky Waterman

My name is...

Problems with the hearing, eh? There's the door. You: walk through it, closey-closey after you. Otherwise, blood everywhere. Even in the grouting. Grieving relatives. Orphaned children. Long court case. Acquittal due to extreme provocation. Compensatory award to me from public funds. Bad business all round. Nuf said? And if you have any further business with me, I'll see you in an hour or so. Goodbye.

Once this gadget is in the salmon, they can track it to study fish migration. I mean they can follow salmon now from a helicopter. They have made many remarkable discoveries, but even so they were very surprised when they detected a mature salmon travelling at 58 miles an hour down the A40. I think it was then that they perhaps thought something other than fish hormones might be at work.

S2 E4A Diploma of Miseries

(to Everton) I pay you what you're worth. How could you possibly afford a flat?

S2 E5Masterchef

PPoliceman

I've applied to be on Masterchef. I even met Loyd Grossman once.

Well, don't worry; we won't tell anyone.

He dies. Everton Stonehead RIP.

Now, Gareth...

Look at that! It's not a person; it's a smirk on legs. He's unbearable! Two years of being a useless pain in the arse in my kitchen and now this.

Now, Gareth...

And listen to this: "I do feel the restraints of not having my own kitchen and having to conform to a dated and restricted cuisine!"

Now, Gareth, don't sack him straight away.

I'm not going to sack him straight away. I'm going to kill him straight away. Slowly and wickedly, revealing a hitherto unsuspected vicious strain of sadism in my psychological make-up.

Unsuspected?

Then I'll sack him, appending his P45 to his mutilated remains as a compassionate gesture, so only his nearest and dearest can identify him.

[Janice and Gareth are in the dining room after tricking Everton into running service hoping it will teach him a lesson]

What a disaster.

I know.

In my own restaurant. This is all your fault.

That's right blame me.

Well I do blame you. Give him a little rope you said, now look what's happened.

I know!

Everything absolutely...perfect!

S2 E7England Expects

Four partridge. One "well done". Debra, ruin a partridge for me, please. Dry it out, destroy its texture, spoil its taste. Wantonly cast its very partridgeness to the four winds to satisfy this barbarian, this Visigoth, this Viking who has presumably ordered it because the knowledge that I am weeping in the kitchen brings him pleasure.

Alphonse! Where's Alphonse? Bring it to me at once, alive! And I want him in chains. Alphonse!

AAlphonse

Oui, Chef?

I am not a wine expert, Alphonse, but even I have no difficulty in identifying rat's piss when I taste it and this isn't even vintage rat's piss. Were I running Gazza's Fish Shop as so many people here seem to think I am, I wouldn't let my customers shake this over their chips. The person who thinks this is good enough to cook with, Alphonse, is a grape-brained milliwit!

Gaston, if you do not hop it tout suite I will frape votre teeth so far down votre gorge, you will be able to mange avec your derrière as well as parlezing out of it.

That's right, Everton. Put the eggs and the olive oil on the seat under everything else. That way by the time we get there if we're lucky the mayonnaise will have made itself.

GGaston

Hello, Rosbif.

Not here, mate. Try another kitchen.

GGaston

You have to start boiling your vegetables now or they will not be soggy and tasteless in time.

Who's Rosbif?

We are, Everton.

You mean they call us Rosbifs like we call them fr...

Everton, don't stoop to their level.

GGaston

So what you do, Rosbifs? Le grey bouf with ze soft cabbage and ze Rice Pudding with ze nice lumps? [reads menu] Wine sauce?

That's right.

GGaston

But what is this wine?

I'm sure you've heard of it. It's an alcoholic drink made with fermented grapes.

GGaston

But you must use ingredients anglais, Monsieur.

It is English, Monsieur.

GGaston

What is English?

Having trouble with the old second tongue are we? It is English wine.

GGaston

Le vin anglais? [laughs] Le vin Rosbif? My friend, you have won this contest already. No one else has this great advantage.

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