Gordon quotes from Kitchen Nightmares

You've got raw meat here, cooked meat, salami with blood in there. Fuck, come on, please. Don't do this to yourselves, let alone the customers. Rule number one: When learning to cook, you cannot store raw meat and cooked meat on the same fucking shelf in the same fucking fridge. The whole fucking thing has got a cross-contamination.

Wow. They're dreadful. Oysters named after the owner? I sure wouldn't put my name on that. I wouldn't even put my enemy's name on that.

Moe thinks that running a restaurant on bourbon street is all about having a good time when it should be about dedication and striving for success. That's why I'm not sure that Oceana will be here next year when I come back. Wow. "I've got all the recipes inside my head." Unbelievable.

This is incredible. The minute you walk into a restaurant with an open kitchen and all the chefs are facing out as opposed to standing in front of the stove, get out. That's what's happening here. Unbelievable.

Look at that sign, a big capital "S". Let's hope that doesn't stand for "Shit"!

When a chef outlasts two owners already, trust me, there something's not quite right...

[Looking for the restaurant] Restaurant with flamingo. [Stops in surprise as he sees a giant pink flamingo above the restaurant] Holy Mackerel. Look at the size of that thing. Wow. Are you serious? Look at that. Wow, wow, wow!

How sad is that? Honestly, come on. How...fucking...depressing...is that? It's like the map of America. [points around the pork chop] Start on the East Coast. There's California, where that little dark spot is. Come to central, Midwest. Then we have Seattle. We're here. [points] Pittsburgh. God bless America. [swats at a fly] Fuck off, fly.

Greasy as anything. It's a huge ball of grease. I love moussaka, but that is miles off. Moussaka? Mou-suck.

Looks like Chappy took a crappy in my gumbo.

I’m not going to say this in front of your staff - you’re a joke.

You’ve taught every chef in the world how not to cook.

Well, it's finally happened. After almost a hundred Kitchen Nightmares, I met two owners who I could not help. It wasn't because I didn't want to, it was because they are incapable of listening. And in a short period of time, they've managed to piss off the community and go through over a hundred employees in one year. Samy and Amy continued to blame everyone else, yet their biggest problem is themselves. And I know whatever changes I would've made, they were never going to stick with them and that's why I've decided to do something I've never done before. It's such a shame.

Good evening, and welcome to a very special edition of Kitchen Nightmares. Last year, something happened that shocked me and millions of you, when I tried to help a restaurant in Scottsdale, Arizona. I was forced to do something I've never done – walk away. I went to Amy's Baking Company to help, but the owners were incapable of listening. There was such a strong reaction to the episode, that we decided to give you an update on what's happened since. We'll also show you some footage that has never been seen before, and we'll hear from Amy and Samy themselves. But first, a brief reminder of my wild journey at Amy's Baking Company.

Definitely not a hero, there. There's a typo on the menu. It's not "hero", it's "zero".