(to Tony and Amanda) Let's go.
[Tony and Amanda went in front of Gordon to present their dishes]
Two seconds chef. I need to grab one thing.
[Amanda returns to the pass to get two shots of tequila]
(interview) I'm definitely asking Chef Ramsay to do a shot of tequila with me. It goes with the dish.
Margarita French toast with tequila lime butter.
Show me? [looking at Amanda's dish] I thought you were joking. You're cooking a slice of fucking toast dipped in egg with...
(interview) One tequila, two tequila, three tequila, four... (cuts to Amanda took a shot of tequila) Give me a lot more! Keep on going!
[Gordon was shocked at Amanda]
LLovely
(interview) Are you kidding me? (laughs) Why would you do that?
[raises a piece of toast with a knife] That's it? (brief pause) What the fuck were you doing for 42 minutes? Because that takes literally 3 minutes. SHOCKING!
But moments from opening, his optimism...
[sees some fondants at the pass] Oh, dear. Who cooked these?
[calls out Lovely] Lovely!
Which they're not... come here! Why these are cooked? We put it in the oven when the order comes on.
We haven't even opened yet and you cooked them.
(interview) That's all we have to work with. We're fucking screwed.
[raises one fondant] Look at that! [scoops the fondant and drops it] Look. It's like a fucking hockey puck. Oh, my God! We're not even opened yet and you screwed it up! What a fucking disaster!
(interview) That's it. The end.
(interview) Obviously I was thrown in a kitchen with a bunch of circus clowns!
For the eighth time, can I have one fucking scallops and a fucking beautifully cooked capellini?!
Let's go! This is RIGHT this time!
LLovely
(to Melinda) Okay, you taste the pasta and you tell me.
First check it, we're rolling! Let's go, we can do it! (Melinda tastes the capellini) Is it cooked or not?
(to Melinda) Is that cooked? It looks undercooked.
(tastes the capellini) Not cooked.
Nah, that's not cooked. Not cooked. (Melinda throws the undercooked capellini away) Oh, my God! Why did you throw that away, Melinda? Just put it back on the stove, put the lid on the top and, 30 seconds cooking it! What do you do, you just... trash it straight away!
(interview) Melinda... she had that deer-in-the-headlights look and that'll kill you.
(Discovers more capellini thrown in the bin) Look at all this fucking... who's putting all this in the bin?! How many portions are you putting in there? How much is in the bin?! LOOK! LOOK! WHAT THE FUCK IS THIS?!
An hour into dinner service and the red team has cooked ten appetizers. But unfortunately, none of them have made it to the dining room.
(to Melinda) Hey, madam, how much capellini are you throwing away? (Melinda doesn't reply) Look at it! What are you doing, Melinda?! What are you doing?!
[Melinda begins attempted interview and doesn't speak]
(interview) That girl's gonna lead us to destruction. She's stupid! [shakes her head] Man!
(inspecting the bass) Sea bass is raw... Lovely!
It's not! It's SHIT! C'mere! Sea bass is raw! Translucent and pink!
LLovely
Yes, Chef. (interview) The sea bass was not raw. I didn't see any pink, it was all opaque. (brings the refired bass up to the pass) Chef, the refired bass is coming up. (interview) So Chef Ramsay, get'cha eyes checked, 'cause, you know, he is getting kinda old.
(holding up the now burnt sea bass) There you go. C'mere, you. There you go. She sends out black sea bass!
(interview) Uhh, Lovely did burn the sea bass. I don't believe that Lovely knows how to cook.
I didn't ask for blackened cod! (throws the bass in the trash)
Hell's Kitchen · 1,029 quotes