Jimmy quotes from Hell's Kitchen

It tasted like a meat tortellini with a bit of sweated onions in the background.

Jesus Christ! [Gordon doubles over, contestants chuckle] That was chicken, you twat!

Uh, okay

Tortellini, where in the fuck does he get tortellini from?

Jimmy, you won the challenge yesterday. You get to decide the person who will be serving the Caesar Salad and Fruit Flambe tableside.

Jesus.

What's that? Uh, no.

He didn't make it to the final five.

[to Jimmy] Why are you putting that salt on there, why are you putting chicken stock on there?

It's uh, fish, chef.

Why are you putting that over there like that?

It - it's not - it doesn't -

I saw you over there, I saw you going -

I did do it -

Hey, hey, listen, listen. Don't fucking start shouting your fat mouth at me. Hey - hey look at me. So I'm asking you why you're putting the fucking fish stock on a fucking risotto! GET IT OFF! [as he does] Because I think it's a bit bizarre that you finished it and you get a ladle of fish stock like that and you put it over the risotto! So I'm asking you and you refuse to tell me. Then, you will open your fat fucking mouth! So why is it on there?

[unable to answer] I'm sorry, chef.

Why isn't the fish in the pan? [no answer from Jimmy] Why isn't the fish--?

[shouts] I'm trying to fucking do both do both at the same time! What do you want me to do?!

Come here you. Come here you.

No!

What do you mean no?

I'm trying to do them in the same time.

Just calm down. Just calm fucking down.

I'm trying to do them both at the same time.

Are you about to crack?

No.

Don't fucking shout at me. What are you going to do?

I'm going to stay and finish.

Calm down - while I'm standing here pissed off - what about those fucking customers there then?

I'm trying for them.

Right. Talk to me properly or fuck off! Is that clear?

Yes, chef.

Right. Is the fish in the pan?

No, chef.

Get it in the pan.

Yes.

[sees Jessica's pan catching fire] Oh, fuck's sake! Jessica, what are you doing? Shut it down, yes? [the remaining chefs groan] Yeah, and I'm going to tell you why I'm going to shut it down, okay? Because two individuals let me down here tonight, you (Jimmy) are one of them and you're (Jessica) the other one. And you think that is bad, I'll tell you what, if you'll ever going to to make it. You'll have to take a lot more pressure than that. Shut it down. [to Jean-Philippe] Tell the customers I'm closing the place down.