Narrator, Emily and others in “Better Breakfasts, U.S.A.”

Today's wide variety of ready to eat and hot breakfast cereals is made from these great grains.

I mean, they're fine...

Barley...

Servo

Barely.

Corn...

Which is better on the cob.

Oats...

Worthless without Hall.

Rice...

Servo

The pigeon exploder.

And wheat, or combinations of them.

Call me when you got sorghum.

The United States Department of Agriculture says cereal breakfast products are an important food use of the grains we grow.

And it's not a conflict of interest at all.