Hell's Kitchen Season 12 quotes

And now, the continuation of Hell's Kitchen.

Blue team, get out of here.

(interview) It's just a weird relief to have Mike gone. Chef Ramsay, you have made the wisest decision ever, thank you so much for eliminating this scourge on the blue team.

All of you, come here. All of you. COME HERE! [leads the Red team to the back counter]

(interview) Oh, no. Oh, no.

(raises the lobster) Look at it. Rubbery, chewy, overcooked for the Chef's Table. [angrily throws the lobster away]

Oh, my God. All of you, come here!

Oh, no!

This is brought by your captain! It's just raw, solid, pink halibut. You can't even rip it apart.

(interview) How stupid you look when the captain of our team brings us raw fish. She's just way over her head.

Melanie, are you done? Have you given up?! ANSWER ME!

I'm trying chef.

I'm not going to tell you one more time, cut the bullshit! Or go home! Good night!

CHICKEN!

Chicken is coming chef! Coming up, behind! Chicken at the pass!

Raw chicken again. Hey! (Slams the table) IT'S FUCKING REDDER THAN YOUR BEARD, AND LOOK AT ME! IT'S STILL RAW!

Yes, Chef.

No, NO! (Slams the table again)

Oh, my God.

I'm done. NO! No!

Come on man, we've got to bounce back, baby. (interview) Jason screwed up two times now. Like, what the fuck are you doing?

No, please tell me to go back in line, chef. Please, please, chef. Please.

You did...

No please, chef. (starts crying)

...exceptionally well.

Oh no, please! (cries) Please let me go back in line... please!

You were a great competitor.

No, chef, I need to go back in line.

The lobster...

Please, chef.

...was way undercooked.....

Please let me go back in line.

....OK? And the halibut....

Let me go back in line, please.

was way overcooked.

Please, chef. Let me go back in line. Please.

I'm sorry. (Jessica sobbing) You should be very proud the work you've done. (Jessica continues crying, as well as Sandra)

I feel so bad for her.

You were a great competitor, and you must continue with that kind of attitude, the passion, and the love you have for food....

Please, no. Please, no.

...outside of this competition. (Jessica continues begging) You're just not ready to be a head chef, OK? Please give me your jacket.

Where’s your dignity, blue team?!

Anton lost our dignity.

CHICKEN WALKING!

Fish and chip!

Hey, hey Blue Team, all of you! Come here!

Yes, chef.

ALL OF YOU!!! Just touch that. Yeah, just touch how wet it is. It's not overcooked, it's like mush. It's like SOAKING WET DIAPER SHIT FISH AND CHIPS! All of you, come here. This is way too painful. You, you, you, you, you, and you, fuck off upstairs and have a rapid meeting. And come up with two individuals for elimination to get the fuck out of here. Now GET OUT!

[to Melanie] Two fresh fish and chips urgently!

Dropping right now, chef!

[interview] The blue team is a disaster. It’s a little hard for me to be a leader when I’ve got the Three Stooges standing on the other side doing shit. Open your ears and listen to what I’m saying. Because I’m speaking for a fucking reason.

It's overcooked. (calls Anton) Anton, come here! I just want you at your fucking best!

Honestly, chef, Scott is causing a lot of confusion in the corner for me. [Scott gives a shocked face] And that threw me right off from the beginning.

You can't just always blame it on us, man.

(interview) Scott got you all fucked up? How did Scott get you all fucked up?

I'm not blaming it to anybody.

Hey, all of you! ALL OF YOU, FUCKING COME HERE!! SHIT!! [kicks a bin; leads the Blue team to the pantry] GET IN HERE!! I suggest you fuckers have a meeting and sort your shit out! [slams the door; returns to the pass]

It's overcooked. All of you, come here! ALL OF YOU!!! What is the one thing I asked, Anton?

Don't let it overcook, chef.

So look at that! Touch it! It's overcooked and fucking dry, Anton!

Sorry, chef.

(interview) Tonight's service was a nightmare for me. It was pathetic. (back in the kitchen) [he slips] Ohhh! Fuuuuuck... Fuckin' Scott, dropping oil.

Of course it was my fault! I've seen it all now in Hell's Kitchen. I think I might have seen it all.

My decision is...... Anton. Take off your jacket and stay there. (points to Sandra) Sandra, take your jacket off. (to Scott and Rochelle) Scott, Rochelle. Take your jackets off. All four of you, listen carefully. Since your teams felt that you were the reasons that they could not coordinate I'm changing it up. Anton and Scott, both of you are going to the Red team.

Fuck!

Rochelle and Sandra, both of you are going to the Blue team. [Jason gives a shocked look] Give me your jackets. Join your new teams. Everyone of you, right now has a chance of winning this competition. Stand out, shine. Get out of here.

In the Blue kitchen, Gabriel is unusually quiet.

Let's go, guys.

Gabriel, I miss your happy humor.

Maybe, a little too quiet.

I don't like this whole quiet thing.

I'm focused.

(interview) Gabriel is just like moping around like, I don't know. I don't know what he's dealing with, but he better snap out of it before dinner service starts.

You seem depressed. You don't seem focused. I don't like it.

What's on your mind, Gabriel?

Do you want me to kiss you?

I don't know.

(standing near the pantry) Gabriel, two seconds please.

(interview) Man, the service hasn't started yet, I'm about to get my ass chewed.

One big concern I have with you is that there's no fightback.

Yes, chef.

When you get in the weeds tonight, honestly you bounce back. You're still in the game. I have not given up on you.

I haven't given up chef.

Nothing would make me happier to see you rise and absolutely nail the service tonight, okay?

Yes, chef.

Let's go.

[finds that there's only 14 scallops] I'm short one.

You're short of one. Yeah, fuck me. Kashia!

Yes, chef?

Three times five?

(interview) Uhm, I'm having a brain freeze.

Three five's?

Three times five 15, chef.

I've got 14 scallops!

I'm sorry about that chef.

(to Scott) Scott, get me a scallop on!

Yes, chef! Right now! Give me a minute and a half, chef!

Hurry up!

In the Blue kitchen, Rochelle is ready with her first entrées.

Oh, fucking hell. That is pink.

Well, almost ready.

Rochelle?

Yes, chef?

Pink chicken. Come on, get it back in the oven or a pan! Braise it, let's go! Pink!

(interview) You just do not fucking serve raw chicken. That's just 101.

(to Rochelle) How long on your chicken refire?

I need thirty seconds. Sorry guys, that will not happen again.

Chicken, chef.

(checks Anton's chicken) That is pink, right?

Yeah.

Hey Scott! You sliced the chicken, yes?

Yes, chef!

Look, pink there. I'm showing you there.

Yes, chef.

That's two minutes under!

(interview) I wasn't really responsible for that. I was just trying to help and do whatever I could for the team. I sliced the chicken, that's it.

You sliced it, right?

Yes, I did chef. Yes and I didn't see that part right there. Give me twenty seconds chef!

Oh, fuck off. Chicken, Scott?

Yes, chef! Twenty seconds!

One salmon, you have to walk with that welli.

And while Kashia hustles her salmon to the pass,

Wellingtons, where are they?

Ten minutes left on those two wellingtons.

Ten minutes?

Yes, chef.

Anton appears to be in no particular hurry.

Is there any way you guys can talk to each other? She's [Kashia] running over the salmon, (to Kashia; points to Anton) he's fucking ten minutes away!

(interview) What do you do when there's no protein? You're standing there and waiting to get cursed out some more because that's all you can do. These two men, they suck!

(goes to Kashia's station and returns her salmon) Hey, here's your salmon. You cooked them properly this time, unfortunately, you're miles away.

Thanks to Anton, Kashia must sacrifice her perfectly cooked salmon and cook another one. Meanwhile, back in the Blue kitchen...

[while cutting her wellingtons] Oh, I think I need a bread knife.

(goes to Rochelle's station) Wait, Rochelle.

Rochelle's wellingtons have caught Chef Ramsay's eye.

(interview) Oh, crap! Please, please be perfectly cooked. Please be cooked at all. Do not be blue or purple inside.

(slicing the wellingtons) Perfect. Absolutely perfect.

Okay.

Sauce, please.

Okay.

You've never worked in a professional kitchen on the line before you come here?

Never ever.

You cook like you've been working in a kitchen for five years.

Oh, thank you chef. (interview) To be complimented by Chef Ramsay, I mean for him to take me seriously as a potential candidate for a head chef, [brings her sauce to the pass] Walking with my wellington sauce. (interview) that blows my mind. It really does.

Rochelle, that's beautifully cooked.

Yes!

Thank you chef.