[The blue team has served several pizza, Gordon is awaiting for pizza from the red team]
There's a lovely young lady waiting for her pizza. COME ON TIFFANY!
Yes, chef! (interview) I really hate cooking for children. Kids don't know what fine dining is... so their opinions really don't matter to me (laughs).
(looking underneath the pizza dough It's burnt. Look. Just cut that part.
I don't give a shit. (interview) I really don't like kids at all.
Coming right out chef. [bring the pizza to the pass]
The idea of a pizza is to serve first.
This side is alright, [looks underneath the pizza] but I don't want to eat that.
It's for kids! Fuck me. (to Tiffany) Stop!
Now we're sending burnt pizza. Not crispy and delicious. Fucking burnt. Burnt with bits of shit in there. What is going on?? All of you get a grip.
Ow! Just hit me in the head! (Flashback to Tiffany hit in the head) Ow!
[The red team has begun the entrées]
(interview) Robyn is acting as crazy as fuck right now. I honestly think she's still holding a grudge for the challenge about that fucking ribeye.
Kimmie, lets me when you're walking, okay.
Euh, give me just one second.
Two minutes, chef, two minutes. These steaks are fucking huge. Not my fault. Not my fault, dude.
(interview and double flips at the camera) Really? Kimmie doesn't know what she's fucking doing. Fucking bitch!
I got it. I got it. [both Kimmie and Robyn bringing the food to the pass] Bitch!
(to Chef Ramsay) You're alright with that?
No. Nowhere near. Oh Jesus!
Robyn (interview): Here we go, it's going down. Kimmie is going to get yelled at. This is going to be fun folks. Get the popcorn, because it's about to get good.
Come here. Hey look. We can't even get a steak cooked. It's badly sliced. Who did what here? Kimmie, Robyn, look at me, who done it then?
Looked at the way it's [the steak] sliced. It's like it's be cut with a spoon. It's not even sliced there. And then next to it, where's the filet? That's cooked beautifully, it's sliced beautifully.
(interview) HELL YEAH! I knew my shit was right. Robyn is fucking up and I just outshined her.
Blue team, away now Table 22, Concentrate. Three filet, one hanger steak.
Yes chef, four minutes. [Royce just stares at Gordon]
Royce doesn't even answer. Three filet, one hanger! Tell him, chef, three filet, one hanger.
Yes, chef, three filet, one hanger!
Three filet, one hanger! I got two minutes on mine. [Ramsay claps slowly]
Give me three minutes-- three minutes, chef, on...
Three filet! Sorry chef. Three filet, one hanger!
Hey, you! Hey, fuckwit. Come here you.
Hey, you! (Justin) On meat. Let's go. Patrick. Fuck off!
Hey, outside and get some fresh air. Fuck off!
[Patrick goes into the dining room where a kid starts laughing at him]
[The red team bringing the next table of entrées to the pass]
Honestly, it's gets fucking worse. All of you come here. Just touch that fish there. Just touch how dry. It's got more fucking wrinkles on it than I have and I'm forty-four years of age. That should be put fucking fresh! [pounds the counter]
KDKid dinner
We not going to to yell unless he yells at one of the chefs.
How long ago did you cook that?
That's fresh three minutes ago? Just touch.
(interview) That shit is nasty.
I took it off three minutes ago and I covered it.
So? Again when did you cook it?
Well, I took out three minutes ago. So four minutes for to cook, so seven minutes ago.
Yeah, maybe seventeen minutes ago. [throws the plate with the fish onto the counter]
(interview) You've got to be out of your fucking mind to lie to Chef Ramsay, because he knows, he's not stupid.
What's going on with the fish, Kimmie, I got to re-fire it.
Get rid of that shit. [gives the plate to Christina Wilson who bins the fish] I wouldn't even serve that to my fucking cat. Fuck off, Robyn.
[Gordon checks on hanger steak brought up by Royce]
Fucking raw. [returns to the workstation] All of you, come here. All of you!
A hanger steak, [gets a piece of steak] raw and perfect. I knew it was too good to be true! (to Royce) Hey you, Rolls-Royce, fuck off!
The women continued to serve just as much attitude as food.
