Lisa quotes from Top Chef

[frustrated by some of the more elitist chefs' ideas] You don't get complicated and sophisticated when you're cooking food for kids!

They like blue yogurt.

Somewhere in the recesses of my mind it's occurring to me that perhaps we didn't think it through, serving seared tuna in the Mission District.

I wanted to do a cucumber where you run your knife across it and you rotate the cucumber so that you have like a thin.. almost like a wrapper. And then I look over and Dale is doing the exact same thing, and just whizzing through them like soft butter. So I decide, maybe not.