Narrator, Raj and others in “Episode Three”

Back in the blue kitchen...

Up to the pass with the halibut. (brings his halibut to the pass)

Raj is eager to finally impress Chef Ramsay.

Sorry about the delay, let's go.

(interview) HIIYYYYAAAHHHH! HAH!

Maybe, a little too eager.

[finds that Raj has cooked three other Dover soles] How many have you cooked? One, two, three. Oh my God.

(interview) When I get busy, I just start firing everything. So when they need it, I got it.

What are you doing? Playing the odds? Maybe one will be good out of three?

(interview) But this is Chef Ramsay's kitchen, you can't do that.

Why would I try to fire three tables?

Uhm, yes. Uhm...

(disgusted) Donkey.

Dude, you can't serve this to anybody. He's not going to take that. (interview) Raj cooks three Dover soles before they were even remotely close to... to needing them.

SOLE SPECIAL!

Chef, we ran out of the sole special.

What... [reaches for a ticket] I've got three on OR-DER?!?!

(interview) We ran out of Dover sole? Oh, man. This is going to be real ugly.

Oh, no... [goes near the door and sits in fetal position]

(interview) This sucks. Embarrassing! Fuck!

(interview) It's a very bad situation. I don't know what we're going to do. I think we have to figure something out quickly.

[to Raj] Get out there and tell them you're dragging two! And you go to the customers and tell them you fucked it up!

I need another jacket, though. I can't go out there with this jacket.

Hey come—come here you. If I tell you to get out there, I don't give a fuck if you've got a thong on your fat crack, get out there!

I can't, with this thing. I can't, I'm sorry, chef.

Hey, hey, listen. Fuck off out there, will you?

[removes his apron and goes over to Chef Scott] I can't put this—

PUT IT DOWN, AND GET OUT THERE!

[leaves the kitchen and goes to the diners to apologize] (interview) Couple of things are going to my head. [talks to hungry diners] Hi, my name is Raj.

How's it going back there?

(interview) My God, look at this, I'm a star. [talks to the diners again] I'm terribly sorry, but we ran out of the sole special. (interview) Then the next thing you know, look at this, I'm an idiot. So it's this elation and then this degration. All at the same time. [to the diners] We have other nice fish, though, if you'd like to try that instead.