[tearing up] W-W-W-Why won't you trust me as a chef, Mung?! [the bell dings] Nurples are done!
“Burple Nurples / Shnitzel Makes a Deposit” · Season 1, Episode 2
In this episode: Chowder (5), Mung (2), Gorgonzola (2), Shnitzel (1), Truffles (1)
Woman, I need all the cash we got right now! Don't ask questions!
I have ONE...
Yes, it's Chowder-related.
[hands Mung some money] Fine.
[approaches Chowder's food stand while walking by; first lines] What is this? A childish child-sized food stand?
Oh, hey, Gorgonzola. I'm selling Burple Nurples that I made myself, like a real chef.
What? You think you're better than me?
Listen, I have a lot of customers waiting. [zoom out, showing the streets completely deserted]
Let them wait.
[in a Scottish accent; stopping Gorgonzola from being poisoned] Don't eat that nurple!
Why, old man?
Because...Because, it is calling out to me. I need that exact nurple.
Uhhh...
Here, here, I'll give you 10 dollops.
100 dollops!
What is it with you kids? I'll give 20.
200 dollops!
50.
300 dollops.
Oh, my golly! 75.
350!
80!
360!
85!
800,000!
[to Chowder in his normal voice] Stay out of this! [back to his Scottish accent] 85!
400 dollops.
4 hun?! Okay, fine! 400 dollops! Now, give me that nurple! [leaves]
I think I might need another nurple. Here's 5 dollops.
10 dollops.
600 dollops!
Oh, I am so tempted to let you eat that nurple!
[Gorgonzola is sitting on a sack of money with Mung holding all the burple nurples]
Thank you, come again!
I've never been to the bank. Do they have snacks there?
[Chowder and Shnitzel arrive at the Marzipan City Bank]
[seeing the interior as they enter] Whoa! It smells like floor wax in here.
[to Chowder; sternly] Radda radda radda. (translation: "Don't touch anything.")
Okay, okay. I won't touch anything. [floats with his feet not touching the floor]
Radda radda radda?
Well, I can't follow you, 'cause then I'd be touching the floor, and you said-
Radda, radda radda radda.
So I can touch the floor? You need to make up your mind.
These quotes come from Wikiquote's Chowder pages and are available under the Creative Commons Attribution-ShareAlike License.