I gotta say, you were clearly way out of your comfort zone and scrambling around for some way out of a bad situation right out of the gate. But the last thing a souffle needs is more weight on top. Tough, tough, tough..
EErik
[shrugging] I made glorified nachos. I'm not proud of it.
I read the diet of the vulture, and it's not boots and road tires. Turns out that they eat little fish, rabbits, and lamb.. which is very similar to my diet.
Of course, I have two young chef here who has previously work in my restaurant before, Richard and Ryan. And that will not affect the work of anyone else, be reassured for that.
I wanted to do a cucumber where you run your knife across it and you rotate the cucumber so that you have like a thin.. almost like a wrapper. And then I look over and Dale is doing the exact same thing, and just whizzing through them like soft butter. So I decide, maybe not.
[talking head] I draw knives, and I get Mark. This guy's fucking.. New Zealand, New England.. where the hell is Mark from? We're not going to have anything in common!
Oh, oh, oh.. What's the one with the kid that gets shot with a B.B. in his eye and they go get Asian food instead? You know what I'm talking about? He takes the glass light for his mom's Christmas, and he puts it in the window..