Erik and Anthony Bourdain in “Anything You Can Cook, I Can Cook Better”

E Erik

[on his souffle] It rose, but then I dumped a bunch of tortillas and stuff on top of it that made it drop.

Anthony Bourdain

I gotta say, you were clearly way out of your comfort zone and scrambling around for some way out of a bad situation right out of the gate. But the last thing a souffle needs is more weight on top. Tough, tough, tough..

E Erik

[shrugging] I made glorified nachos. I'm not proud of it.