Two cod, one lobster, one wellington!
Yes, chef.
(to Tommy) Three and half minutes, yes? On the two cod? The wellington? [Tommy doesn't respond]
Tommy!
Tommy, how long on the cod? You're driving!
TOMMY!
(interview) Tommy doesn't talk. He shuts down, he gets real quiet! And then he doesn't talk to Chef, and that's a sign of disrespect to Chef, so Chef gets even madder at him! (to Tommy) Tommy, how long?!
Tommy, you're keeping us all fucking waiting now!
I'm just going, chef. It's coming, I promise.
Yeah, then give me a fucking time!
Two minutes, yes?
No, give me five!
Oh, fucking hell.
I gotta redo that cod. (to Will) Can't put that out, right?
Fuck, man!
(to Monterray) Yeah, push it back. Five on that cod, guys. Five on that two cod. (interview) I'm being a leader for myself in Hell's Kitchen right now. I'm making sure things leaving my hands are perfect, and that's how I'll be noted.
Monterray! Hey, bozo! How can you keep on reheating your meat before it's overcooked?!
It's not, chef!
You don't know how to fucking do it!
It won't be, chef! It won't be!
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