“Hey, rock-and-roll bozo, come here!” – Gordon

[checks on scallops brought up by Tommy] Hey, rock-and-roll bozo, come here!

Shit!

I go from, "springy", to boiled bits of shit.

(interview) Aaaahhh, yeah, this sucks. Took a hell of a dive.

Take a seat and fucking eat them. (to James, who is in the dining room) Service please, little glass of wine, Sauvignon Blanc, goes beautifully well with the raw ceviche skillet.

[Watches other three contestants on the chef's table] (interview) Hell's Kitchen weeds out the week. This competition is mine, and it's only a matter of time.

One, two, three of you, ALL ON THE FREAKIN' FISH STATION!

I jumped over to help out, chef.

Yeah, I wish you'd jump in the oven! That would make my life a lot easier!