Gordon, Tana and others in “Episode One”

OK, there's a few out there that are executive chefs, right? [Jay and Siobhan raises their hands] OK, good. There was one I seem to remember...you, (points to Tana) with the glasses.

Yes, chef.

What do you do for a living?

I'm a mom, but I'm a cookbook author.

Never worked in a restaurant?

No, chef.

OK, let's start from the bottom. Bring your dish.

(whispering) Oh, geez.

Apart from it looking like baby vomit, what is that?

It's a veal scallopini.

(tastes the dish, whispers) Oh, God. (to the lady) Listen to me. That dish... was delicious.

(smiles) Thank you, chef.

I mean, I'm shocked. It may look slightly dull and boring, a little bit like you, but well done! (the chefs laugh) Don't look so nervous.

You're scary.

OK, let me give you a hug. (hugs her) There. Right. Relax! Relax, relax, relax.

(interview) That is not his side. He doesn't just hug people. He's not that type of person. He's not personable at all.

What a great start! If that's a sign of things to come, well done! Thank you! (kisses her on her cheeks) God, it was good! [kisses her on her lips; the chefs were shocked and started laughing]

I wanted to be first! (the others laugh)

(interview) Chef Ramsay, you're a little slutty.

(interview) I was just so stunned. Chef Ramsay really did like that dish.

That was fucking amazing. [chefs laugh again] (to the chefs) Listen to me, before we go any further: this person is not who you think she is. (the lady removes her glasses) This person...is... my wife (Tana removes her disguise), Tana. (to Tana) Take that off. [chefs gave her an applause]

(interview) Thank God it's his wife. He just, like, licked her teeth.

(to Tana) A job well done. [kisses her again]

(interview) What a filthy bastard!

(to the chefs) The point I'm trying to make is that I don't give two fucks about how much experience you've got. What I do care about is who has the magic? Who has it? She definitely has it. (to Tana) Well done, my darling.

Thank you. (to the chefs) Good luck to you all.

Thank you for helping make my point. Thank you. [chefs applaud]