[In the Blue Kitchen, Andy has fallen behind on appetizers, and Dave volunteers to pick up the slack.]
I need double risotto made while I make a crepe.
(working on his meat entrées) I can work your risotto; give me one minute.
Get over here one second; I'm ready to go.
You got two risotto here?
Yes, two risotto.
(works on the risottos) I got it. (interview) I said I was gonna help Andy all night, but, uh... I'm really getting pummeled.
Lamb, please!
Comin' right up!
Where's the tagliatelle?
Right here.
[Fast-paced music begins to play]
Where's the risotto?
I have a risotto.
Where's the steaks?
And steak!
Lamb! (claps hands)
[Dave switches back-and-forth between his risotto and lamb; blowing out a small fire in his lamb pan]
Let's go! Risotto, please!
Yes, Chef! (runs back-and-forth between all his dishes)
(interview) Dave's running around in the kitchen all crazy, slidin' around. Dave's got one arm, but that boy can cook!
Tagliatelle!
Yes, Chef! Right here!
Now! (claps hands)
Coming up right up to the window, Chef! (rushes the lamb and sauce to the pass, along with the tagliatelle) Tongs! Give me tongs, please! (someone hands him tongs) I got it! (rushes the tongs to the pass and puts them in the tagliatelle) Tagliatelle in the window.
(tastes the risotto) Dave! Don't take this the wrong way, but you're ten thousand times better cook with one hand!
(interview; fist-pumps) WOO!
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