“It's two and a half hours into dinner...” – Narrator

It's two and a half hours into dinner service, and while Colleen has finally mastered the spaghetti, she still has a lot to learn about risotto.

Look! [returns to workstation and tastes the risotto] Hey!

Yes, chef.

Taste!

Yes, chef.

That's the risotto! That, quite frankly, is the worst risotto I've ever tasted in my entire cooking career. Why is it so sweet? Who put sugar in there?

[holds up a pot of sugar] I grabbed this. I thought it was salt.

(interview) Are you fucking kidding me?

That... [throws the risotto in the trash] is shit! Oh, my God!