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S5 E1

Hell's Kitchen · Season 5, Episode 1

Gordon, Colleen and others in “Episode One”

Who's cooked the diapers?

No diapers, sir. That's smoked chicken enchiladas with poblano cream sauce. My name is Colleen.

Corinne.

Colleen.

Corinne.

COL-leen.

What do you do for a living?

I am a culinary instructor. I own a recreational cooking school.

And were you a trained chef before you set up a school?

No, I am not a trained chef.

So you're not a trained chef, yet you teach chefs to cook.

That's correct.

How much do you charge?

300 per three to four hours.

Right. Look at the size of it.

I feed big Nebraska boys. Would you like me to get you a bite?

No, I'll bite it myself. [tries dish, spits it out]

Okay.

You seriously charge $300 to teach people how to make that crap?

Yes–yes, chef.

I feel like I need some plastic wrap on my arse.

(interview) It was extremely difficult to stand there and to keep my mouth shut! (to Gordon) I teach manners, too, chef.

Say that again?

Cooking instructor Colleen not only offered Chef Ramsay a dish he didn't care for, but an etiquette lesson as well.

Okay, please, Miss Manners, fuck off back in line.

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