Gordon, Ben Caylor and others in “Episode Seven”

How long for those two wellingtons?

I have that wellington, chef.

Come here, you. What is going on? You've got one. Which one have you got?

I've got both of the wellingtons.

Listen to me. Which one is ready?

There is nothing ready on that ticket yet.

I'm aware you've GOT them! I need to tell the customers how fucking long.

Give me six minutes, please, chef.

For a well-done wellington?

Yes, chef. (interview) Back at home, I ran kitchens for years and, you know, no problem. It's just that he comes over there and gets so fucking riled up, and then he gets you all fluster-fucked, and you don't know what you're doing! (to Petrozza) Petrozza, where's the mise-en-place for the lamb? Because I'm going to be three short.

What?

I'll wrap you some lamb, just as soon as I-

(to Ben) Hey, come here you! SAY THAT AGAIN?! What time did that ticket come on?

6:30.

And what time is it now?

[looks at the wall clock] 8 o'clock.

You're joking are you? We ran out of lamb? They've fired the fucking entrées, and you're telling me now?

I got it, chef. I'll take care of it.

Ohhh, fucking hell...

Damn, Jen. And I was the problem over there? (interview) Ben wanted to use me as a scapegoat and put me out there. Said that I'm the weakest, and I hide behind everyone. The scapegoat's there, and you got no-one to blame. You can't cook, buddy!

(to Ben) Can you fucking wake up? I'm coming to the end of it, now!