Hey guys. Louross, come here!
Chef!
Come on, quickly, let's go! Touch that!
Still kind of lukewarm, chef.
What did I request, temperature?
Medium well, chef.
Get it back in the pan!
(interview) I got this, I have to do it. I can cook a steak, you know what I'm saying, but like, what the hell happened?
The pan's burning, Louross, it's about to go up in flames. Charcoal beef. [Louross's meat pan emits a flame]. Do you honestly not know how to cook a steak medium well?
I know how to cook a steak, chef!
So why aren't you doing it then, Louross?
(to himself) Come on babe, come on, fuck!
Come on, Louross!
Plating up now chef, we're plating up!
(checks the steaks) Louross, What's up man? How come I can't see the nice beautiful inside of the beef?
I cut it in half then I just seared it to cook it off -
No, see, the correct answer is you fucked it up, you didn't cook it right, and you're trying to get it by me. Do you have another one that I can see a nice pink center in?
Yes, chef! [to Petrozza] Do you have another one with a nice pink center in it?
Nah I.. No. That one won't work?
No, that one's not going to work.
With no steaks ready to serve, Louross's situation is looking grim.
Fuckin' send me home, that's what they're going to do.
But Petrozza has a plan.
[notices Gordon isn't in their kitchen] This is our chance.
It's not going to work, it's not going to work.
This is the only shot that we got. (interview) We had to show the base of the beef, so I had to slice a sliver off it. I want to get the fucking food out!
It's not... It's fucked up already if it shows up...
(interview) He sliced that paper thin and I looked at him and I'm like are you serious? And he's like yeah! But damn, do you see the color on that steak? It was straight medium-well!
How's that one? Looks like it fucking works to me.
Hey Louross, where's that beef?
Here's the beef. [brings up his altered beef]
Much better.
More from this episode
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